OSAJIMA Katsuhiro | Senmi Ekisu Co.
スポンサーリンク
概要
関連著者
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Matsui T
Kyushu Univ. Fukuoka Jpn
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Osajima Y
Kyushu Women's College
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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SEKI Eiji
Senmi Ekisu Co.
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Seki Eiji
Department Of Agricultural Chemistry Gifu University
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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MATSUFUJI Hiroshi
Faculty of Agriculture, Kyushu University
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Matsufuji Hiroshi
Faculty Of Agriculture Kyushu University
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Seki Eiji
Research Laboratories, Senmi Ekisu Co.
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Nakashima Masatoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Nakashima Masatoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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KAWASAKI Terukazu
Institute of Health Science, Kyushu University
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Oki Tomoyuki
Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu
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KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
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MATSUI Toshiro
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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TAMAYA Kei
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Matsumoto K
Gifu International Institute Of Biotechnology
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YOSHIMOTO Chiho
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ohshige Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawasaki Terukazu
Center For Health And Sports Science Kyushu Sangyo University
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Matsui Toshiro
Division Of Bioresources And Biosciences Faculty Of Agriculture Graduate School Of Kyushu University
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Ohshige Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Chiho
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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Kawasaki Terukazu
Center For Health And Sports Science Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu Sangyo University
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Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
著作論文
- Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
- In Vitro Survey of α-Glucosidase Inhibitory Food Components
- Antihypertensive Effects of Angiotensin Fragments in SHR
- Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
- Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle