Nishi K | Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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概要
- NISHI Koutarouの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scienの論文著者
関連著者
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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丸山 勲
東大院工
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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丸山 勲
大阪大学基礎工学部
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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SHIMAO MASAYUKI
Departments of Biotechnology Faculty of Engineering, Tottori University
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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HARAYAMA Shigeaki
Marine Biotechnology Institute
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Tamogami T
Department Of Biotechnology Tottori University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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TAMOGAMI Tsuyoshi
Department of Biotechnology, Tottori University
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NISHI Koichi
Department of Biotechnology, Tottori University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Nishi K
Department Of Biotechnology Tottori University
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Shimao Masayuki
Department Of Biotechnology Tottori University
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
著作論文
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Characterization of the Gene Encoding Pyrroloquinoline Quinone-dependent Poly(vinyl alcohol) Dehydrogenase of Pseudomonas sp. Strain VM15C