Macrophage Stimulating Activity of Foods(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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MIWA Misao
National Food Research Institute
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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