Physicochemical Properties of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-01-23
著者
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Maeda Akiko
Department Of Public Health Osaka City University Faculty Of Medicine
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Maeda Akiko
Department Of Agricultural Chemistry The University Of Tokyo
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ARAI Soich
Department of Agricultural Chemistry, The University of Tokyo
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Arai Soich
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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MAEDA Akiko
Department of Agricultural Chemicatry, The University of Tokyo
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