OKAMOTO Takahisa | Japan Institute of Oils and Fats, Other Food Inspection,
スポンサーリンク
概要
関連著者
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OKAMOTO Takahisa
Japan Institute of Oils and Fats, Other Food Inspection,
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Okamoto Takahisa
Japan Institute for Oils and Fats and Other foods Inspection
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Niiya I
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Matsuzaki Hisashi
Japan Institute Of Oils And Fats Other Food Inspection Foundation
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NIIYA Isao
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Okamoto Takahisa
Japan Institute of Oils & Fats, Other Foods Inspection Foundation
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Sugano Michihiro
Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Aoyama Minoru
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Shirasawa Seiichi
The Nisshin OilliO Group, Ltd.
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Shiota Makoto
Snow Brand Milk Products Co., Ltd.
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Arakawa Hiroshi
ADEKA CORPORATION
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Shigematsu Yasuhiko
Q.P. Corporation
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Yokomizo Kazuhisa
J-OIL MILLS, INC.
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Shionoya Noriko
Japan Food Research Laboratories
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Miyazaki Yousuke
NOF CORPORATION
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Takahashi Shigeyuki
NIPPON YURYO KENTEI KYOKAI
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Himata Katsuichi
YAMAZAKI BAKING CO., LTD
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Yamagami T
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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CHIMI Kenji
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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Yokomizo Kazuhisa
J-oil Mills Inc.
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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SUGAHARA Ruriko
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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CHIMI Kenji
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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SUGAHARA Ruriko
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
著作論文
- Quantitative Determination of Trans-Fatty Acids in Oils and Fats by Capillary Gas Chromatography: Results of a JOCS Collaborative Study
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
- Trans Fatty Acid Content in Japanese Commercial Margarines