NIO Noriki | Food Research & Development Laboratories of Ajinomoto Co., Inc.
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概要
関連著者
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Ohtsuka Tomoko
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Nio Noriki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Matsuura Y
Osaka Univ. Osaka Jpn
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Yokoyama Keiichi
Food Research & Development Laboratories
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Nio Noriki
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ota Masafumi
Food Research And Development Laboratories Ajinomoto Co. Inc.
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SAWA Akiko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MATSUURA Yukihiro
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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UMEZAWA Yukiko
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Umezawa Y
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Umezawa Yukiko
Institute Of Life Sciences Ajinomoto Co. Inc.
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Sawa Akiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yokoyama Keiichi
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
著作論文
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Deamidation of Several Food Proteins Using Free and Immobilized Ca^-Independent Microbial Transglutaminase
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors