Ogawa Tadashi | Department Of Legal Medicine Aichi Medical University School Of Medicine
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関連著者
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ogawa T
Shinshu Univ. Nagano Jpn
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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西川 喜良
甲南大学理学部
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
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Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
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Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
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Eguchi Hidetoshi
Department Of Surgery And Clinical Oncology Graduate School Of Medicine Osaka University
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Kitamura Keiko
Institute Of Applied Biochemistry University Of Tsukuba
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Nishikawa Kiyoshi
National Kagawa Children's Hospital
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Kitamura Keisuke
Legume Breeding Laboratory, National Agriculture Research Center
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Ohta Masayuki
Department Of Surgery I Oita University Faculty Of Medicine
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Kitamura Keisuke
Legume Breeding Laboratory National Agriculture Research Center
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Kitano Seigo
Department Of Surgery I Oita University Faculty Of Medicine
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Kitamura K
Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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Kitano Seigo
大分大学 医学部消化器外科学
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Kitano Seigo
Department Of Gastroenterological Surgery Faculty Of Medicine Oita University
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Ohta Masayuki
Department Of Neuropsychiatry Hyogo College Of Medicine
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Nishikawa Kiyoshi
Department Of Chemistry Faculty Of Science Kanazawa University
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Eguchi Hidetoshi
Department Of Surgery I Oita University Faculty Of Medicine
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Kitano Seigo
大分大学 医学部消化管外科
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Ohta Masayuki
Department of Applied Chemistry, Graduate School of Engineering, Nagoya University
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NISHIKAWA Kiyoshi
National Kagawa Children's Hospital
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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鈴木 修
池浦特許事務所
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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SENO Hiroshi
Department of Anesthesiology, Hyogo College of Medicine
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Seno Hiroshi
Department Of Legal Medicine Aichi Medical University
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Seno Hiroshi
浜松医科大学 法医
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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Hirano Hisashi
Department of Molecular Biology, National Institute of Agrobiological Resources
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Okada N
Dep. Of Biodefence Medicine Nagoya City Univ. Graduate School Of Medicine
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Okada N
Department Of Biodefense Nagoya City University Graduate School Of Medical Sciences
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Shuto Koichiro
First Department Of Surgery Oita Medical University
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Hirano H
National Inst. Agrobiological Res. Tsukuba Jpn
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Hirano Hisashi
Department Of Molecular Biology National Institute Of Agrobiological Resources
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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ISHII Akira
Department of Medical Zoology, Jichi Medical School
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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HOSOYAMA Hiroshi
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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OBATA Akio
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Kondo Kiwako
Department of Nutrition, School of Medicine, The University of Tokushima
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Tuji Hideaki
Department of Nutrition, School of Medicine, The University of Tokushima
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WHITLEY Guy
Department of Cellular and Molecular Sciences, St George's Hospital Medical School
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Okada Naoko
Department of Nutrition, School of Medicine, The University of Tokushima
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Zhu Yue-Lin
Legume Breeding Laboratory, National Agriculture Research Center
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SASAOKA Kei
Department of Nutrition, School of Medicine, The University of Tokushima
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Ito Kenjiro
Department Of Legal Medicine Aichi Medical University School Of Medicine
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HATTORI Hideki
Department of Legal Medicine, Aichi Medical University School of Medicine
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KANEKO Rina
Department of Legal Medicine and Bioethics, Nagoya University Graduate School of Medicine
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IWAI Masayo
Department of Legal Medicine, Aichi Medical University School of Medicine
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MIZUTANI Yoko
Department of Legal Medicine, Aichi Medical University School of Medicine
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ARINOBU Tetsuya
Department of Chemistry, Aichi Medical University School of Medicine
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YOSHIZUMI Kazuma
Department of Food Science and Technology, Fukuyama University
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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IWAI Masae
Department of Legal Medicine, Aichi Medical University School of Medicine
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Iwai Masae
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Sato Osamu
東京大学 第2外科
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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Ogawa Tadashi
京都大学 農学研究科
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IIJIMA Shigeruko
Department of Dermatology, Mito Saiseikai General Hospital
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Zhu Yue-lin
Legume Breeding Laboratory National Agriculture Research Center
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Huang Tao
Department Of Molecular Signaling Interdisciplinary Graduate School Of Medicine And Engineering Univ
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Obata Akio
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Kaneko Rina
Department Of Legal Medicine And Bioethics Nagoya University Graduate School Of Medicine
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Sasaoka K
Department Of Nutrition School Of Medicine The University Of Tokushima
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Okada N
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Whitley Guy
Department Of Cellular And Molecular Sciences St George's Hospital Medical School
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Kondo Kiwako
Department Of Nutrition School Of Medicine The University Of Tokushima
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Seno Hiroshi
Department Of Anesthesiology Hyogo College Of Medicine
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Shibata Kohei
Department Of Gastroenterological Surgery Oita University Faculty Of Medicine
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Shibata Kohei
First Department Of Surgery Oita University Faculty Of Medicine
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Mizutani Yoko
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Mizutani Yoko
Department Of Legal Medicine Aichi Medical College
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Iwaki Kentaro
Department Of Surgery I Oita University Faculty Of Medicine
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Kai Seiichiro
Department Of Surgery I Oita University Faculty Of Medicine
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Iwashita Yukio
First Department Of Surgery Oita University Faculty Of Medicine
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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TSUMURA Kazunobu
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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KUGIMIYA Wataru
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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Moriyama Tatsuya
京都大学 農学研究科
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Hattori Hideki
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Hattori Hideki
Department Of Internal Medicine Yao Municipal Hospiptal
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Arinobu Tetsuya
Department Of Chemistry Aichi Medical University School Of Medicine
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Okada Naoko
Department Of Biodefense Medicine Nagoya City University Graduate School Of Medical Sciences
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Ishii A
Department Of Applied Biochemistry Faculty Of Engineering Tokai University
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Yamada Yuko
Department Of Cardiovascular Medicine Osaka National Hospital
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Kugimiya Wataru
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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Tsumura Kazunobu
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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Fukuta K
Food Technology Division Tokushima Prefectural Industrial Technology Center
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YOSHIMOTO Ryoko
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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Yoshimoto Ryoko
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Hosoyama Hiroshi
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Iijima Shigeruko
Department Of Dermatology Institute Of Clinical Medicine University Of Tsukuba
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NADAOKA Yoshimi
Department of Nutrition, School of Medicine, The University of Tokushima
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EMOTO Shinya
Pediatrics, Tokushima Kensei Hospital
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Suzuki Osamu
Department Of Veterinary Science National Institute Of Infectious Diseases
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Masuda Takashi
Departmant Of Emergency & Critical Care Medicine Kitasato University School Of Medicine
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Hirashita Teijiro
Department Of Surgery Nakatsu Municipal Hospital
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Okada Naoko
Department Of Biochemistry Nihon University School Of Medicine
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Ishii Akira
Department Of Angiology And Cardiology Kitasato University Graduate School Of Medical Sciences
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Huang Tao
Department Of Cardiology Guangdong General Hospital & Guangdong Cardiovascular Institute
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Masuda Takashi
Department Of Surgery I Oita University Faculty Of Medicine
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Iwashita Yukio
Department Of Surgery I Oita University Faculty Of Medicine
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Hirashita Teijiro
Department Of Surgery I Oita University Faculty Of Medicine
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TSUJI Hideaki
Department of Nutritional Science, Faculty of Health and Welfare Science
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HUANG Tao
Department of Nutrition, School of Medicine, The University of Tokushima
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Ishii Akira
Department of Legal Medicine and Bioethics, Nagoya University Graduate School of Medicine
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YOSHIZUMI Kazuma
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamada Yuko
Department of Cardiology, National Cerebral and Cardiovascular Center
著作論文
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
- Sensitive Analysis of Blonanserin, a Novel Antipsychotic Agent, in Human Plasma by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
- A Case of Anaphylaxis Due to Soy Milk ; Trial of Detection of IgE-binding Soybean Proteins
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis
- Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
- Reduction of the Allergenicity of Soybean by Treatment with Proteases
- Protease-activated receptor-2 regulates cyclooxygenase-2 expression in human bile duct cancer via the pathways of mitogen-activated protein kinases and nuclear factor kappa B
- Implications of Portal Vein Thrombosis After Splenectomy for Patients with Idiopathic Portal Hypertension
- Simple and Rapid Quantitation of 21 Bile Acids in Rat Serum and Liver by UPLC-MS-MS: Effect of High Fat Diet on Glycine Conjugates of Rat Bile Acids
- SIMPLE AND RAPID ASSAY METHOD FOR SIMULTANEOUS QUANTIFICATION OF URINARY NICOTINE AND COTININE USING MICRO-EXTRACTION BY PACKED SORBENT AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY