SASAOKA Kei | Department of Nutrition, School of Medicine, The University of Tokushima

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概要

• SASAOKA Keiの詳細を見る
• 同名の論文著者
• Department of Nutrition, School of Medicine, The University of Tokushimaの論文著者

関連著者

• Tsuji Hideaki

  Department Of Chemistry Faculty Of Education Gifu University

• SASAOKA Kei

  Department of Nutrition, School of Medicine, The University of Tokushima

• Bando Noriko

  Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

• Ogawa Tadashi

  Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

• BANDO Noriko

  Department of Nutrition, School of Medicine, The University of Tokushima

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Tsuji Hiroaki

  Nisshin Oil Mills Ltd.

• Ogawa T

  Kyoto Univ. Kyoto Jpn

• Ogawa Takahiro

  Department Of Biological Science And Technology Science University Of Tokyo

• Tsuji H

  Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

• Tsuji Hideaki

  Graduate School Of Health And Welfare Science Okayama Prefectural University

• OGAWA Tadashi

  Department of Nutrition, School of Medicine, The University of Tokushima

• Tsuji Hideaki

  Department Of Nutritional Science Okayama Prefectural University

• Ogawa Takahira

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Ogawa Takahira

  Dept. Appl. Microbial Technology Kumamoto Institute Of Technology

• Ogawa Tadashi

  Department Of Legal Medicine Aichi Medical University School Of Medicine

• Sasaoka K

  Department Of Nutrition School Of Medicine The University Of Tokushima

• Noriko Bando

  Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima

• TSUJI Hideaki

  Department of Nutrition, School of Medicine, Tokushima University

• NISHIKAWA Kiyoshi

  National Kagawa Children's Hospital

• BANDO Noriko

  Department of Nutrition, School of Medicine, Tokushima University

• OKAJIMA Humio

  Department of Pediatrics, Kensei Hospital

• SASAOKA Kei

  Department of Nutrition, School of Medicine, Tokushima University

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著作論文

• Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
• Identification of Two Metabolites of Radioactive Shikimic Acid in Agaricus bisporus
• Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.

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