Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-06-23

著者

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Tsuji Hiroaki

  Nisshin Oil Mills Ltd.

• Ogawa T

  Kyoto Univ. Kyoto Jpn

• Ogawa Takahiro

  Department Of Biological Science And Technology Science University Of Tokyo

• Tsuji H

  Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

• Tsuji Hideaki

  Graduate School Of Health And Welfare Science Okayama Prefectural University

• Tsuji Hideaki

  Department Of Chemistry Faculty Of Education Gifu University

• BANDO Noriko

  Department of Nutrition, School of Medicine, The University of Tokushima

• OGAWA Tadashi

  Department of Nutrition, School of Medicine, The University of Tokushima

• SASAOKA Kei

  Department of Nutrition, School of Medicine, The University of Tokushima

• Tsuji Hideaki

  Department Of Nutritional Science Okayama Prefectural University

• Ogawa Takahira

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Ogawa Takahira

  Dept. Appl. Microbial Technology Kumamoto Institute Of Technology

• Ogawa Tadashi

  Department Of Legal Medicine Aichi Medical University School Of Medicine

• Sasaoka K

  Department Of Nutrition School Of Medicine The University Of Tokushima

• Noriko Bando

  Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima

• Bando Noriko

  Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

• Ogawa Tadashi

  Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

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