Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells
スポンサーリンク
概要
著者
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Ogawa T
Shinshu Univ. Nagano Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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YOSHIMOTO Izumi
Department of Nutrition, School of Medicine, The University of Tokushima
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