Ogawa T | Shinshu Univ. Nagano Jpn
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概要
関連著者
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Ogawa T
Shinshu Univ. Nagano Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Matsuoka M
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Dept. Applied Microb. Technol. Sojo Univ.
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Matsuoka Masayoshi
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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OGAWA TAKAHIRA
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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MATSUOKA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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中村 薫
京大 化研
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Fukuda H
Kobe Univ. Kobe Jpn
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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NAGAHAMA KAZUHIRO
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Fukuda H
Kobe Univ. Kobe
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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TAKAHAMA Kazutaka
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Ogawa T
Univ. Tokushima Tokushima Jpn
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Takahama Kazutaka
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Ogawa Tomoya
Department Of Physics Gakushuin University
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Nakahara Yoshiaki
The Institute of Physical and Chemical Research (RIKEN)
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Ogawa T
Space Simulation Group National Institute Of Information And Communications Technology
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Ogawa Tomoya
Space Simulation Group, National Institute of Information and Communications Technology
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Fukuda Hideo
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Ogawa Takahira
Dept. Applied Microb. Technol. Sojo Univ.
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Ogawa Takahira
Dept. Appl. Microbial Technol. Kumamoto Inst.
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Matsuoka Masayoshi
Dept. Appl. Microbial Technol. Kumamoto Inst.
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Ogawa T
Kumamoto Inst. Technol. Kumamoto Jpn
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Fukuda Hideo
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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OGAWA Takahira
Dept. Appl. Microbial Technol. , Kumamoto Inst.
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MATSUOKA Masayoshi
Dept. Appl. Microbial Technol. , Kumamoto Inst.
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Koike K
Faculty Of Pharmaceutical Sciences Toho University
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TAKAHAMA Kazutaka
Dept. Appl. Microbial Technol., Faculty of Engineering, Sojo University
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Koike K
Tochigi Research Laboratories Kao Corporation
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Koike Katsuya
College of Pharmacy, Nihon University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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Fujii Takao
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Mori Masao
Faculty Of Hospital Pharmacy Saga Medical School
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OGAWA TAKAHIRO
Department of Surgery 1 Kyushu University Faculty of Medicine
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Fujii T
Kyoto Univ. Kyoto
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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ENDO Takeshi
Department of Chemistry, Sophia University
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Ogawa Tomoya
The Institute Of Physical And Chemical Research (riken)
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Mori M
Department Of Pharmacy Saga University Hospital
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Mori M
Faculty Of Hospital Pharmacy Saga Medical School
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Yamane Takayoshi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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NAKAMURA Kiminori
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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Endo T
Hoshi Univ. Tokyo Jpn
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Sakai Miho
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fujii Takao
Department Of Applied Life Science Faculty Of Biotechnology And Life Science Sojo University
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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OGAWA Tomoya
RIKEN(Institute of the Physical and chemical Research)
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MOMOSE HARUO
Department of Biological Science and Technology, Science University of Tokyo
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Ogawa Tomoya
Riken (the Institute Of Physical And Chemical Research)
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NAKAHARA Yoshiaki
RIKEN (The Institute of Physical and Chemical Research)
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Qiu Yi
The Institute Of Physical And Chemical Research (riken)
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TAGUCHI Seiichi
Department of Biological Science and Technology, Science University of Tokyo
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Endo T
Chiba Univ.
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Endo Takeshi
Department Of Biology Faculty Of Science Chiba University
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Momose H
Sci. Univ. Tokyo Chiba
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Momose Haruo
Department Of Biological Science And Technology Tokyo University Of Science
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Momose Haruo
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa T
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Taguchi S
School Of Agriculture Meiji University:department Of Biological Science And Technology Tokyo Univers
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Taguchi Seiichi
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Taguchi S
Department Of Biological Science And Technology Science University Of Tokyo
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ogawa Tomoya
The Institute Of Physical And Chemical Research
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Yamane Takayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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Furukawa Kenji
Graduate School of Science and Technology, Kumamoto University
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Ito Yukishige
RIKEN Advanced Science Institute and ERATO Japan Science and Technology Agency, Wako, Saitama 351-01
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NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
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西川 喜良
甲南大学理学部
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IWATA Makoto
Department of Engineering Physics, Electronics and Mechanics, Graduate School of Engineering, Nagoya
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SHUTO YUKUO
Graduate School of Science and Technology, Kumamoto University
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SUZUKI YOUSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Furukawa Kenji
Kumamoto Univ. Kumamoto Jpn
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Furukawa Kenji
Graduate School Of Sci. And Technol. Kumamoto Univ. 2-39-1 Kurokami Kumamoto 860-8555 Jpn
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Ito Yukishige
The Institute Of Physical And Chemical Research (riken)
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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Suzuki Youshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shuto Yukuo
Graduate School Of Science And Technology Kumamoto University
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KOGA Megumi
Dept. Appl. Microbial Technol., Kumamoto Institute of Technology
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SAKAI Miho
Dept. Appl. Microbial Technology, Kumamoto Institute of Technology
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FUKUDA Hideo
Dept. Appl. Microbial Technology, Kumamoto Institute of Technology
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YOSHINO KUNIAKI
Department of Applied Microbial Technology
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TANASE SUMIO
Department of Biochemistry, Kumamoto University School of Medicine
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SAKAI MIHO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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ISHIHARA KATSUYA
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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SUKITA Eiki
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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Sakai Hiroaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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TAKAHASHI Koji
National Institute of Crop Science
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Iwata Makoto
Department Of Applied Physics School Of Engineering Nagoya University
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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YOSHIMOTO Izumi
Department of Nutrition, School of Medicine, The University of Tokushima
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HOSOYAMA Hiroshi
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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OBATA Akio
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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WHITLEY Guy
Department of Cellular and Molecular Sciences, St George's Hospital Medical School
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
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Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Takegawa Sumio
Department Of Microbiology Kinki University School Of Medicine
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Mori Masato
The Institute of Physical and Chemical Research (RIKEN)
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MORI Masato
RIKEN (The Institute of Physical and Chemical Research)
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OGAWA Tomoya
Graduate School for Agriculture and Life Sciences, The University of Tokyo
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Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
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Obata Akio
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Whitley Guy
Department Of Cellular And Molecular Sciences St George's Hospital Medical School
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Koga Megumi
Dept. Appl. Microbial Technol. Kumamoto Institute Of Technology
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Sukita Eiki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
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Tanase Sumio
Department Of Biochemistry Kumamoto University School Of Medicine
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Horiguchi Miwa
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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TSUMURA Kazunobu
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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KUGIMIYA Wataru
Novelty Materials Research Institute, Tsukuba R & D Center, Fuji Oil Co., Ltd.
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Kugimiya Wataru
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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Tsumura Kazunobu
Novelty Materials Research Institute Tsukuba R & D Center Fuji Oil Co. Ltd.
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Ito Yukishige
Riken
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Hosoyama Hiroshi
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Ishihara Katsuya
Division Of Cardiology And Cardiac Surgery Kofu Johnan Hospital
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Nishikawa Kiyoshi
Department Of Chemistry Faculty Of Science Kanazawa University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kenji Furukawa
Graduate School of Science and Technology, Kumamoto University
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首藤 征男
Graduate School of Science and Technology, Kumamoto University
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鈴木 陽志
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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長濱 一弘
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Masayoshi Matsuoka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Takahira Ogawa
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
著作論文
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Derivation of Consensus Sequence for Protein Binding Site in Yarrowia lipolytica Centromere(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- High-Frequency Gene Replacement in Cyanobacteria Using a Heterologous rps12 Gene
- Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
- GENE REPLACEMENT IN CYANOBACTERIA MEDIATED BY A DOMINANT STREPTOMYCIN-SENSITIVE GENE
- Gene replacement utilizing a recessive streptomycinresistance mutation in cyanobacteria
- Utility of a recessive steptomycin-resistance gene for the gene replacement in cyanobacteria
- ETHYLENE PRODUCTION BY RECOMBINANT CYANOBACTERIA WHICH POSSESS CARBON DIOXIDE RECYCLING SYSTEM
- Site-Directed Mutagenesis of Histidine Residues in the Ethylene-Forming Enzyme from Pseudomonas syringae
- Photosynthetic Conversion of Carbon Dioxide to Ethylene by the Recombinant Cyanobacterium, Synechococcus sp. PCC 7942,Which Harbors a Gene for the Ethylene-Forming Enzyme of Pseudomonas syringae
- Ethylene Production Using a Broad-Host-Range Plasmid in Pseudomonas syringae and Pseudomonas putida
- Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
- Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Stereoselective Total Synthesis of Tri- and Tetrahexoside Wheat Flour Ceramide
- Stereoselective Total Synthesis of Wheat Flour Ceramide Dihexoside(Organic Chemistry)
- Total Synthesis of (2S,3S,4R)-N-Tetracosanoyl-2-amino-1,3,4-octadecanetriol, a Ceramide Part of Wheat Flour Glycosyl Ceramides(Organic Chemistry)
- Identification of a Structural Gene Encoding a Metallothionein-like Domain that Includes a Putative Regulator Protein for Streptomyces Protease Gene Expression
- A Gene Homologous to the Streptomyces Chymotrypsin-like Protease (SAM-P20) Gene Is Tandemly Located
- Design and Synthesis of Gentiohexaosyl Derivatives for an ANP Receptor Antagonist, HS-142-1
- Synthetic Studies on Polysaccharide HS-142-1, a Novel Nonpeptide Antagonist for the Atrial Natriuretic Peptide Receptor: Syntheses of the Gentiobiosyl Fragments
- Soybean Allergens and Hypoallergenic Soybean Products
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis