Samoto Masahiko | Protein Development R&d Division Fuji Oil Co. Ltd.
スポンサーリンク
概要
関連著者
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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Akasaka Takeshi
Central Research Institute Fuji Oil Co., Ltd.
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Akasaka Takeshi
Central Research Institute Fuji Oil Co. Ltd.
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ogawa T
Shinshu Univ. Nagano Jpn
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Miyazaki Chiaki
Fuji Co. Ltd
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Miyazaki Chiaki
Central Research Institute Fuji Oil Co. Ltd.
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Mori Hiroyuki
Central Research Institute Fuji Oil Co., Ltd.
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Mori Hiroyuki
Central Research Institute Fuji Oil Co. Ltd.
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHASHI Koji
National Institute of Crop Science
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Manabe Mariko
Protein Science Laboratory National Food Research Institute
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Ookura T
National Food Research Institute
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Ookura T
National Food Res. Inst. Ibaraki Jpn
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Nakamura Shigeki
Tohoku National Agricultural Experiment Station
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Ookura Tetuya
Protein Science Laboratory, National Food Research Institute
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KANAMORI Jiroh
Central Research Institute, Fuji Oil Co. Ltd.
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Kanamori Jiroh
Central Research Institute Fuji Oil Co. Ltd.
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Substantially Complete Removal of the 34 kDa Allergenic Soybean Protein, Gly m Bd 30 K, from Soy Milk of a Mutant Lacking the α- and α'-Subunits of Conglycinin
- Simple and Efficient Procedure for Removing the 34kDa Allergenic Soybean Protein, Gly m I, from Defatted Soy Milk
- Soybean Allergens and Hypoallergenic Soybean Products
- Improvement of the Off-flavor of Soy Protein Isolate by Removing Oil-body Associated Proteins and Polar Lipids
- Specific Binding of Allergenic Soybean Protein Gly m Bd 30K with α'- and α-Subunits of Conglycinin in Soy Milk