Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-01-23
著者
-
HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
-
YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
-
TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
-
SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
-
Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
-
Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
-
Tsuji Hiroaki
Nisshin Oil Mills Ltd.
-
Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
-
Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
-
Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
-
KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
-
TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
-
Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
-
Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
-
Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
-
Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
-
Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
-
Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
-
Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
-
Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
-
Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
-
Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
-
Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
-
TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
-
Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
-
HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
関連論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Acquired hemophilia A with sigmoid colon cancer : successful treatment with rituximab followed by sigmoidectomy
- Effect of Current Density and Organic Additives on the Texture and Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions
- Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
- Successful Allogeneic Hematopoietic Stem Cell Transplantation for Aggressive NK Cell Leukemia
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer’s Patches
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains
- Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars
- Antigenic Homology between Buckwheat and Wheat Prolamins
- Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Major Wheat Allergen
- The Relation of Bone Mass to Dietary Intake in Female Students Enrolled in The Department of Human Nutrition of Chugokugakuen University
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Reduction of the Allergenicity of Soybean by Treatment with Proteases
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
- Analysis of Isoflavone Content in Tempeh, a Fermented Soybean, and Preparation of a New Isoflavone-Enriched Tempeh(BREWING AND FOOD TECHNOLOGY)
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
- Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae
- Comparison of Acylated Plant Pigments : Light-resistance and Radical-scavenging Ability(Biochemistry & Molecular Biology)
- Further Stabilization of Earthworm Serine Protease by Chemical Modification and Immobilization(Biochemistry & Molecular Biology)
- Photoluminescence Properties of Mo-MCM-41 Mesoporous Molecular Sieves and Their Photocatalytic Reactivity for the Decomposition of NOx
- Photocatalytic Reduction of CO_2 with H_2O on Ti-MCM-41 and Ti-MCM-48 Mesoporous Zeolites at 328 K
- Photoluminescence Property of Titanium Silicalite-2 Catalyst and Its Photocatalytic Reactivity for the Direct Decomposition of NO at 295 K
- Thermal Rearrangement of N-Alkyl-, and N-Aryl-(2,2-dihalo-1-phenylcyclopropyl)methyleneamines to 1-Alkyl-,and 1-Aryl-2 (or 3)-halo-4-phenylpyrroles
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- ビール中の新しい18-kDaのIgE結合蛋白質
- Protective Effect of Salvia miltiorrhiza on Angiotensin II-Induced Hypertrophic Responses in Neonatal Rat Cardiac Cells
- New Sesquiterpenes and Calebin Derivatives from Curcuma longa
- Attenuated Listeria infection activates natural killer cell cytotoxicity to regress melanoma growth in vivo
- Differential Effect of Listeria monocytogenes Infection on Cytokine Production and Cytotoxicity of CD8 T Cells
- A two-step model of T cell subset commitment : antigen-independent commitment of T cells before encountering nominal antigen during pathogenic infections
- The Characteristics of the Fluorescence Spectra of Rhodamine B Molecules Doped in Si-Ti Binary Oxide System by the Sol-Gel Method
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Reduction of CO_2 with H_2O on TiO_2(100) TiO_2(110) Single Crystals under UV-irradiation
- Factors Influencing Warfarin Requirements : Warfarin Increases Lactate Dehydrogenase Concentration in Patients with Valve Prostheses
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- The High Affinity IgE Receptor (FcεRI) as a Target for Anti-allergic Agents
- Photoluminescence Properties of the Vanadium Silicalite-1 Catalyst and Its Photocatalytic Reactivity for the Reduction of NO with Propane
- The Photocatalytic Decomposition of Nitric Oxide on the Silver(I) Ion-exchanged ZSM-5 Catalyst
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Modulation of the Immune System by Listeria monocytogenes-Mediated Gene Transfer into Mammalian Cells
- The Photocatalytic Isomerization of 2-Butenes on ZrO_2 Catalyst with Low Coordinated Surface Sites
- Preparation of TiO_2 Photocatalysts by Multi-gelation and Their Photocatalytic Reactivity for the Degradation of 2-Propanol
- Photocatalytic Degradation of 2-Propanol Diluted in Water with TiO_2 Photocatalyst Loaded on Si_3N_4
- Photophysicochemical Properties of Chlorophyll-a Adsorbed on Mg-containing Mesoporous Silica
- Molecular Cloning of a cDNA that Encodes a Spinach Cysteine Synthase-Like Protein
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis
- Bifidobacterium suppresses IgE-mediated degranulation of rat basophilic leukemia (RBL-2H3) cells
- Nucleation of Astral-shaped Microtubules from Latex Beads Conjugated with MTOG Proteins(Cell Biology)
- Femtosecond Diffuse Reflectance Spectroscopy on Some Standard TiO_2 Powder Catalysts
- 希土類総説(45)Thermodynamic properties of alloys and compounds containing rare earth elements at high temperatures (13)
- Chronic nonsteroidal anti-inflammatory drug (NSAID) use suppresses multiple CpG islands hyper methylation (CIHM) of tumor suppressor genes in the human gastric mucosa
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Tumor-Suppressive Lipoxygenases Inhibit the Expression of c-myc mRNA Coding Region Determinant-Binding Protein/Insulin-Like Growth Factor II mRNA-Binding Protein 1 in Human Prostate Carcinoma PC-3 Cells
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer's Patches
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- ビール中の新しい18-kDaのIgE結合蛋白質
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
- Reduction of the Allergenicity of Soybean by Treatment with Proteases
- Effect of Organic Additives on the Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Lipocalin-Type Prostaglandin D Synthase and Egg White Cystatin React with IgE Antibodies from Children with Egg Allergy
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Analysis and Functionality of Major Polyphenolic Components of Polygonum cuspidatum (Itadori)
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Identification of Two Metabolites of Radioactive Shikimic Acid in Agaricus bisporus
- Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto.
- Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation.
- Preparation and Application of Monoclonal Antibodies for a Sandwich Enzyme-Linked Immunosorbent Assay of the Major Soybean Allergen, Gly m Bd 30K.
- Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.