Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
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概要
- 論文の詳細を見る
We produced a monoclonal antibody (mAb) as a probe for detection of Tri a Bd 27K, a major wheat allergen. The mAb recognized the allergen purified from wheat flour, and the epitope on the allergen to the mAb was determined to be amino acid sequence 154VPWVVVDGKPL164 of Tri a Bd 27K. Of the amino acid residues on the epitope, the amino acid residues responsible for the binding to the mAb were found to be W156, D160, G161, and P163.
- 社団法人 日本農芸化学会の論文
- 2009-09-23
著者
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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