Takahashi Y | Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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概要
- TAKAHASHI Kyokoの詳細を見る
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universiの論文著者
関連著者
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yokoro Miyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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YOSHIMOTO Tanihiro
Department of Molecular Pharmacology, Kanazawa University Graduate School of Medical Science
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Yamato Makiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Suzuki Yamamoto
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yoshimoto Tanihiro
Department Of Molecular Pharmacology Kanazawa University Graduate School Of Medical Science
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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MUROTA Kaeko
Department of Life Science, School of Science and Engineering, Kinki University
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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MIWA Yoshihiro
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Miwa Yoshihiro
Department Of Biochemistry School Of Dentistry The University Of Tokushima
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Jisaka Mitsuo
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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KAWAKAMI Yuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KUBOTA Noriyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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EKUNI Natsuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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SUZUKI YAMAMOTO
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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FUJIMURA Hirofumi
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Saito Tsukasa
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Iwabuchi Hiromi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Maruta Hitomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimura Rie
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Fujimura Hirofumi
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Kawakami Yuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ekuni Natsuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yoshimoto Tanihiro
Dep. Of Molecular Pharmacology Kanazawa Univ. Graduate School Of Medical Sci.
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ZHUANG Daming
Department of Pharmacology, Kanazawa University School of Medicine
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KAWAJIRI Hiroo
Department of Pharmacology, Kanazawa University School of Medicine
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Fujisawa Katsuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Jozuka Michiyo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Zhuang Daming
Department Of Pharmacology Kanazawa University School Of Medicine
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Kawajiri Hiroo
Department Of Pharmacology Kanazawa University School Of Medicine
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Miwa Yoshihiro
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Yutani Chikao
Department Of Clinical Laboratory National Cardiovascular Center
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Yutani Chikao
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Tanaka Junko
Department Of Molecular Pharmacology Graduate School Of Comprehensive Human Sciences University Of T
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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YOKORO Miyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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DOI Shinobu
Department of Life Science, Faculty of Sciences, Okayama University of Science
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Doi Shinobu
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kubota Noriyuki
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugoku Gakuen University
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YATANI Machiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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OTSUKA Chie
Department of Biochemistry, Shujitsu University School of Pharmacy
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Otsuka Chie
Department Of Biochemistry Shujitsu University School Of Pharmacy
著作論文
- Tumor-Suppressive Lipoxygenases Inhibit the Expression of c-myc mRNA Coding Region Determinant-Binding Protein/Insulin-Like Growth Factor II mRNA-Binding Protein 1 in Human Prostate Carcinoma PC-3 Cells
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
- Suppression of Prostaglandin E_2-mediated c-fos mRNA Induction by Interleukin-4 in Murine Macrophages^1
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes