Hirano Hisashi | Department of Molecular Biology, National Institute of Agrobiological Resources

Nisshin Oil Mills Ltd.

Kyoto Univ. Kyoto Jpn

Institute Of Applied Biochemistry University Of Tsukuba

Department Of Biological Science And Technology Science University Of Tokyo

Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

Graduate School Of Health And Welfare Science Okayama Prefectural University

Department Of Chemistry Faculty Of Education Gifu University

National Inst. Agrobiological Res. Tsukuba Jpn

Department of Molecular Biology, National Institute of Agrobiological Resources

Department of Molecular Biology, National Institute of Agrobiological Resources

Department of Nutrition, School of Medicine, The University of Tokushima

Department of Nutrition, School of Medicine, The University of Tokushima

Legume Breeding Laboratory, National Agriculture Research Center

Legume Breeding Laboratory, National Agriculture Research Center

Department Of Nutritional Science Okayama Prefectural University

Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

Dept. Appl. Microbial Technology Kumamoto Institute Of Technology

Legume Breeding Laboratory National Agriculture Research Center

Department Of Electrical Engineering Tokyo Metropolitan University

Department Of Pediatrics National Kagawa Children's Hospital

Department Of Molecular Biology National Institute Of Agrobiological Resources

Department Of Biochemistry National Institute Of Agrobiological Sciences

Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.

Department Of Legal Medicine Aichi Medical University School Of Medicine

Legume Breeding Laboratory National Agriculture Research Center

Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima

National Inst. Agrobiological Res. Tsukuba Jpn

Department Of Molecular Biology National Institute Of Agrobiological Resources

Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn

Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien

Department Of Chemistry Faculty Of Science Kanazawa University

Department Of Molecular Biology National Institute Of Agrobiological Resources

Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University