Ohtsuka Tomoko | Food Research And Development Laboratories Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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Ohtsuka Tomoko
Food Research And Development Laboratories Ajinomoto Co. Inc.
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Nio Noriki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Yokoyama Keiichi
Food Research & Development Laboratories
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Ota Masafumi
Food Research And Development Laboratories Ajinomoto Co. Inc.
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UMEZAWA Yukiko
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Umezawa Y
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Umezawa Yukiko
Institute Of Life Sciences Ajinomoto Co. Inc.
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Yokoyama Keiichi
Food Research And Development Laboratories Ajinomoto Co. Inc.
著作論文
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors