Ikura K | Department Of Applied Biology Kyoto Institute Of Technology
スポンサーリンク
概要
関連著者
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Ichikawa Akira
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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KAWAGUCHI Masahumi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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MAKI Masatoshi
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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HITOMI Kiyotaka
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Maki M
Nagoya Univ. Nagoya Jpn
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Maki Masatoshi
Department Of Applied Molecular Biological Sciences Graduate School Of Bioagricultural Sciences Nago
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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Hitomi K
名古屋大学大学院生命農学研究科応用分子生命科学専攻
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Hitomi Kiyotaka
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya Univer
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Hitomi Kiyotaka
Department of Applied Molecular Biological Sciences, Graduate School of Bioagricultural Sciences, Nagoya University
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HITOMI Kiyotaka
Department of Applied Biological Sciences, School of Agriculture, Nagoya University
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ADACHI Jiro
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Adachi J
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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OTOMO Chiemi
Department of Applied Biology, Kyoto Institute of Technology
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Adachi Jiro
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Otomo Chiemi
Department Of Applied Biology Kyoto Institute Of Technology
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MINAMI Kazuo
Department of Electrical Engineering Nagoya University
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ISHIDA Miwa
Department of Applied Biology, Kyoto Institute of Technology
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WADA Yukiko
Department of Applied Biology, Kyoto Institute of Technology
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WAKAMATSU Kazumasa
School of Health Sciences, Fujita Health University
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ITO Shosuke
School of Health Sciences, Fujita Health University
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TAOGUCHI Shin-ichi
Department of Applied Biology, Kyoto Institute of Technology
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NAKAKITA Shin-icni
Department of Chemistry,Graduate School of Dcience, Osaka University
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HASHIMOTO Hiroyuki
Department of Applied Biology, Kyoto Institute of Technology
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NAKANISHI Katsuyoshi
Department of Applied Biology, Kyoto Institute of Technology
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Motoki Masao
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Wakamatsu Kazumasa
School Of Health Sciences Fujita Health University
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Mori T
Kyoto Sangyo Univ. Kyoto Jpn
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MATSUMURA Yasuki
Research Institute for Food Science, Kyoto University
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Chanyongvorakul Yuporn
Research Institute for Food Science, Kyoto University
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Sakamoto Hiroko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Mori Tomohiko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Ishida Miwa
Department Of Applied Biology Kyoto Institute Of Technology
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Wada Yukiko
Department Of Applied Biology Kyoto Institute Of Technology
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Matsumura Yasuki
Research Institute For Food Science Kyoto University
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Nakakita Shin-icni
Department Of Chemistry Graduate School Of Dcience Osaka University
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Oda Kohei
Department Of Applied Biology Kyoto Institute Of Technology
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YAMAGIWA Yoshihisa
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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YAMANISHI Kiyofumi
Department of Dermatology, Kyoto Prefectural University of Medicine
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KANEHIRO Shinya
Department of Applied Molecular Biosiences, Graduate School of Bioagricultural Sciences, Nagoya Univ
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Ito Shosuke
School Of Health Sciences Fujita Health University
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Kanehiro Shinya
Department Of Applied Molecular Biosiences Graduate School Of Bioagricultural Sciences Nagoya Univer
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Hashimoto Hiroyuki
Department Of Agricultural Chemistry Kochi University
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Minami Kazuo
Department Of Electrical And Electronic Engineering Niigata University
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Yamanishi Kiyofumi
Department Of Dermatology Hyogo College Of Medicine
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Yamanishi Kiyofumi
Department Of Dermatology Kyoto Prefectural University Of Medicine
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Minami Kazuo
Department Of Applied Biology Kyoto Institute Of Technology
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Taoguchi Shin-ichi
Department Of Applied Biology Kyoto Institute Of Technology
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Nakanishi Katsuyoshi
Department Of Applied Biology Kyoto Institute Of Technology
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Sakamoto Hiroko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Hashimoto Hiroyuki
Department Of Applied Biology Kyoto Institute Of Technology
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Yamagiwa Yoshihisa
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Chanyongvorakul Yuporn
Research Institute For Food Science Kyoto University
著作論文
- Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
- Comparative Biochemical Study of N-Linked Glycans from Skin of a Squid, Todarodes pacificus
- Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
- Inhibition of Transglutaminase by Synthetic Tyrosine Melanin(Biochemistry & Molecular Biology)
- Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
- High Molecular Weight Transglutaminase Inhibitor Produced by a Microorganism (Streptomyces lavendulae Y-200)
- Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
- Characterization of Human Recombinant Transglutaminase 1 Purified from Baculovirus-infected Insect Cells
- GTP, an Inhibitor of Transglutaminases, is Hydrolyzed by Tissue-type Transglutaminase (TGase 2) but not by Epidermal-type Transglutaminase (TGase 3)
- Characterization og Recombinant Mouse Epidermao-Type Transglutaminase (TGase3) : Regulation of Its Activity by Proteolysis and Guanine Nucleotides