Screening for Milk-clotting Enzyme from Basidiomycetes

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概要

• 論文の詳細を見る

• Screening tests for aspartic proteinases with milk-clotting activity were done on basidiomycetes. Crude enzymes from 6 strains had a high ratio of milk-clotting activity to caseinolytic activity. These enzymes showed acidic pH optimum for proteolytic activity and were inhibited considerably by pepstatin, a specific aspartic proteinase inhibitor. Among them, the crude enzyme from Laetiporus sulphureus was more heat-labile than the other enzymes.

• 社団法人日本農芸化学会の論文
• 1994-02-23

著者

• Murakami K

  Research And Development Department Kibun Food Chemifa Co. Ltd.

• KOBAYASHI Hideyuki

  National Astronomical Observatory of Japan

• Kobayashi H

  National Food Research Institute

• Kim Hyonok

  Institute of Applied Biochemistry, University of Tsukuba

• Itoh Takehiko

  Institute of Applied Biochemistry, University of Tsukuba

• Kasamo Kunihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Kusakabe Isao

  Institute of Applied Biochemistry, University of Tsukuba

• Murakami Kazuo

  Institute of Applied Biochemistry, University of Tsukuba

• Kim Hyonok

  Institute Of Applied Biochemistry University Of Tsukuba

• Itoh Takehiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Kiuchi Hiroshi

  Research Development Section Kibun Food Chemifa Co. Ltd.

• Murakami K

  Univ. Tsukuba Ibaraki Jpn

• Kusakabe I

  Univ. Tsukuba Tsukuba Jpn

• Kusakabe Isao

  Institute Of Applied Biochemistry University Of Tsukuba

• Kasamo Kunihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Kasamo Kunihiro

  National Food Res. Inst. Tsukuba

• Murakami Kazuo

  Institute Of Applied Biochemistry University Of Tsukuba

• Kasamo Kunihiro

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

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