Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
A comparative investigation was carried out on functional properties of three kinds of soymilk curds, which were prepared with an enzyme, calcium chloride and an acid. The enzyme-curd showed high emulsion stability over wide ranges of pH and temperature, whereas the Ca- and acidcurds produced lower values at pH 4-6 and temperatures higher than 40℃. The foam stability of each soymilk curd was low, but the enzyme-curds prepared from defatted soymilk had higher foam stability than the others over wide ranges of pH and temperature. The lyophilized enzyme soymilk curd solubility in water was higher than the others, although its water-holding capacity was lower than the others. None of the soymilk curds showed gelation. The experimental results suggest that enzyme-curd could be widely applicable to various food items with its properties of a remarkably high emulsion stability and a very smooth texture.
- 社団法人日本農芸化学会の論文
- 1988-05-23
著者
-
Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
-
Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
-
Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
-
KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
-
MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
-
KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
-
Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
-
Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Murakami K
Univ. Tsukuba Ibaraki Jpn
-
Kusakabe I
Univ. Tsukuba Tsukuba Jpn
-
Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
-
Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
-
Kobayashi Hideyuki
Institute Of Applied Biochemistry The University Of Tsukuba
-
MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
関連論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Chemical Structure of Xylan in Cotton-seed Cake(Biological Chemistry)
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on Peptide Hormones
- Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on κ- and β-Casein
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on αs1-Casein
- Milk-clotting Enzyme from Irpex lacteus as a Calf Rennet Substitute for Cheddar Cheese Manufacture
- Purification and Characterization of Extracellular Poly(β-D-1, 4-mannuronide) Lyase from Dendryphiella salina IFO 32139
- Preparation of Dye-labeled Alginate for the Assay of Alginate Lyase
- Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11
- Purification and Characterization of Endo Poly (α-L-Guluronate) Lyase in the Enzyme System from Flavobacterium multivolum
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- A Simple Method for Preparation of Poly-mannuronate Using Poly-guluronate Lyase
- Purification and Characterization of Extracellular Alginate Lyase from Enterobacter cloacae M-1
- Production of Xylose from Xylan with Intracellular Enzyme System of Aspergillus niger 5-16
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Radio Interferometer Using Fiber-Optic Links Modulated in the Radio-Frequency Range
- Crystallization and Preliminary X-ray Crystallographic Study of Streptomyces olivaceoviridis E-86 β-Xylanase
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Preparation of β-1, 4-Mannobiose from White Copra Meal by a Mannanase from Penicillium purpurogenum
- An Easy Method for the Preparation of Sophorose from Stevioside
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Hypotensive Effects of an Angiotensin II Type 1 Receptor Antagonist Differ between Exercised and Sedentary Rats Aged from 4 to 19 Weeks
- P680 PHYSICAL EXERCISE PROMOTES THE INHIBITORY EFFECT OF THE ANGIOTENSIN II TYPE 1 RECEPTOR ANTAGONIST TCV-116 ON SYSTOLIC BLOOD PRESSURE IN NORMAL RATS.
- Chromosomal Mapping of Human Angiotensinogen Gene and Human Renin Gene by Fluorescence In Situ Hybridization (FISH) in Transgenic Mice
- 1068 Endothelin-1 Level in the hypertrophied heart of Tsukuba Hypertensive Mice
- Identification and Subcellular Localization of a Novel Mammalian Dynamin-Related Protein Homologous to Yeast Vps1p and Dnm1p^1
- Structure and Intracellular Localization of Mouse ADP-Ribosylation Factors Type 1 to Type 6 (ARF1-ARF6)
- Expression of BMP-2,4 Genes during Early Development in Xenopus
- RAPID COMMUNICATION : Differential Expression of Xenopus BMPs in Early Embryos and Tissues
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- ent Advances in the Study of Renin and Angiotensinogen Genes : From Molecules to the Whole Body
- Oxidation of Some Alkanes and Trichloroethylene by H_2O_2/Hydroxylase System of Soluble Methane Monooxygenase from Methylocystis sp.M
- Purification and Characterization of Component B of a Soluble Methane Monooxygenase from Methylocystis sp. M
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Dynamin II Is Involved in Endocytosis but Not in the Formation of Transport Vesicles from the trans-Golgi Network
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Isolation and Characterization of the Alkaline Protease Gene of Aspergillus oryzae(Biological Chemistry)
- Secretion of Aspergillus oryzae Alkaline Protease in an Osmophilic Yeast, Zygosaccharomyces rouxii(Biological Chemistry)
- Cloning anc Sequencing of the Alkaline Protease cDNA from Aspergillus oryzae(Microbilolgy & Fermentation Industry)
- THE PESPONSES OF ACTIVE AND INACTIVE PLASMA RENIN TO VARIOUS CONDITIONS AND THE POSSIBLE ROLE OF PLASMA OR RENAL KALLIKREIN IN ACTIVATION OF INACTIVE RENIN : Kidney・Hypertension : FREE COMMUNICATIONS (Abstract) : 45 Annual Scientific Meeting, Japanese Cir
- Observation of Photopyroelectric Signal in X-Ray Region
- Substrate Specificity of α-Glucuronidase Isolated from Snail Acetone Powder
- Rloe of Cathepsin B as Prorenin Processing Enzyme in Human Kidney
- Sequencing and Expression of Sheep Angiotensinogen cDNA
- Development and Performance of the Real-Time VLBI Correlator (RVC)
- Structure of xylan from culms of bamboo grass (Sasa senanensis Rehd.)
- Effects of Unsaturated Uronic Acid Residues at Non-reducing End on Bond Cleavage Frequency of Poly(1, 4-α-L-guluronide) Lyase from Enterobacter cloacae M-1
- Substrate Specificities of α-Galactosidases from Yeasts
- Stereoselective Synthesis of Regioisomers of Aldobiouronic Acid
- Direct Radioimmunoassay of Renin and Its Application : THE 10th CONFERENCE ON THE PATHOGENESIS OF HYPERTENSION
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
- Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
- Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16
- Structure of Hardwood Xylan and Specificity of Streptomyces β-Xylanase toward the Xylan
- Regulation of Ovarian Renin Gene Expression by Follicle Stimulationg Hormone and Estrogen
- Formation of Kojibiose and Nigerose by Sucrose Phosphorylase
- Formation of a Transfer Product from Stevioside by the Cultures of Actinomycete
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides
- Substrate Specificity of α-Galactosidase from Aspergillus niger 5-16(Biological Chemistry)
- A Simple Method for Elucidating Structures of Galactomanno-oligosaccharides by Sequential Actions of β-Mannosidase and α-Galactosidase(Biological Chemistry)
- Substrate Specificity of α-Galactosidase from Mortierella vinacea(Biological Chemistry)
- Purification and Some Properties of β-Glucosidase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-1,3-Glucanase from Streptomyces sp.(Biological Chemistry)
- Isolation of the Mouse Ren-1C Gene and Characterization of Renin Gene Expression in Both ES-D3 Cells and Their Parental Mouse Strain
- Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum
- Nondestructive Imaging of Internal Structures of Frog (Xenopus laevis) Embryos by Shadow-Projection X-Ray Microtomography