PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
スポンサーリンク
概要
著者
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Kobayashi H
National Food Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kusakabe Isao
Inst. Appl. Biochem., Univ. Tsukuba
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Kobayashi Hideyuki
Natl.food Res.insti.
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Inst. Appl. Biochem. Univ. Tsukuba
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PARK Hyekyeong
Inst.Appli.Biochem.Univ.Tsukuba
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Park Hyekyeong
Institute Of Applied Biochemistry University Of Tsukuba
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Kobayashi Hideyuki
Natl. Food Res. Inst.
関連論文
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- Deodorization of Soybean Protein with Microorganisms
- Chemical Structure of Xylan in Cotton-seed Cake(Biological Chemistry)
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on Peptide Hormones
- Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on κ- and β-Casein
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on αs1-Casein
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- Preparation of Dye-labeled Alginate for the Assay of Alginate Lyase
- Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11
- Purification and Characterization of Endo Poly (α-L-Guluronate) Lyase in the Enzyme System from Flavobacterium multivolum
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- A Simple Method for Preparation of Poly-mannuronate Using Poly-guluronate Lyase
- Purification and Characterization of Extracellular Alginate Lyase from Enterobacter cloacae M-1
- Production of Xylose from Xylan with Intracellular Enzyme System of Aspergillus niger 5-16
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Rapid Reconstitution of Tonoplast H^+-Translocating Pyrophosphatase from Cultured Rice Cells into Liposomes
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- Preparation of β-1, 4-Mannobiose from White Copra Meal by a Mannanase from Penicillium purpurogenum
- An Easy Method for the Preparation of Sophorose from Stevioside
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
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- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes
- Comparison of Base Specificity and Other Enzymatic Properties of Two Protozoan Ribonucleases from Physarum polycephalum and Dictyostelium discoideum
- Characterization and Primary Structure of a Base Non-Specific and Acid Ribonuclease from Dictyostelium discoideum
- Characterization of Ribonucleases from Culture Medium of Lentinus edodes
- Primary Structure of Base Non-specific and Acid Ribonuclease from Bullfrog (Rana catesbeiana)
- The Base Specificities of Tomato Ribonuclease (RNase LE) and Its Asp44 Mutant Enzyme Expressed from Yeast Cells
- Purification and Characterization of the 2nd 5'-Nucleotide-forming Nuclease from Lentinus edodes
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- PLANT GROWTH SUBSTANCES PRODUCED FROM TOMATO JUICE WASTE
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- Purification and Characterization of Component B of a Soluble Methane Monooxygenase from Methylocystis sp. M
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Direct Detection for β-Xylanase on Isoelectric Focusing Gels by Using 2,3,5-Triphenyltetrazolium Chloride
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Substrate Specificity of α-Glucuronidase Isolated from Snail Acetone Powder
- Effect of Replacing the Aspartic Acid / Glutamic Acid Residues of Bullfrog Sialic Acid Binding Lectin with Asparagine / Glutamine and Arginine on the Inhibition of Cell Proliferation in Murine Leukemia P388 Cells
- Structure of xylan from culms of bamboo grass (Sasa senanensis Rehd.)
- Effects of Unsaturated Uronic Acid Residues at Non-reducing End on Bond Cleavage Frequency of Poly(1, 4-α-L-guluronide) Lyase from Enterobacter cloacae M-1
- Substrate Specificities of α-Galactosidases from Yeasts
- A New Type of RNase T2 Ribonuclease in Two Basidiomycetes Fungi, Lentinus edodes and Irpex lacteus(Biochemistry & Molecular Biology)
- Stereoselective Synthesis of Regioisomers of Aldobiouronic Acid
- THE EFFECTS OF CHILLING TEMPERATURE ON MEMBRANE LIPID AND PROTON-PUMPS IN THE TONOPLAST FROM CULTURED RICE CELLS
- ISOLATION AND CHARACTERIZATION OF VACUOLAR H^+ -PYROPHOSPHATASE IN RICE(Oryza sativa L. )
- RECONSTITUTION OF TONOPLAST H^+-PPASE FROM RICE CULTURED CELLS INTO LIPOSOMES
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
- Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
- THE RELATION BETWEEN TONOPLAST H^+ -ATPase DEPENDENT-PROTON PUMPING ACTIVITY AND COLD ACCLIMATION
- Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Structure of Hardwood Xylan and Specificity of Streptomyces β-Xylanase toward the Xylan
- Formation of Kojibiose and Nigerose by Sucrose Phosphorylase
- Formation of a Transfer Product from Stevioside by the Cultures of Actinomycete
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides
- Substrate Specificity of α-Galactosidase from Aspergillus niger 5-16(Biological Chemistry)
- A Simple Method for Elucidating Structures of Galactomanno-oligosaccharides by Sequential Actions of β-Mannosidase and α-Galactosidase(Biological Chemistry)
- Substrate Specificity of α-Galactosidase from Mortierella vinacea(Biological Chemistry)
- Purification and Some Properties of β-Glucosidase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-1,3-Glucanase from Streptomyces sp.(Biological Chemistry)
- ANALYSIS OF THE GENE EXPRESSION OF VACUOLAR H^+-TRANSLOCATING INORGANIC PYROPHOSPHATASE ISOFORMS IN RICE