Taira K | Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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概要
- TAIRA Kazunariの詳細を見る
- 同名の論文著者
- Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyoの論文著者
関連著者
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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赤池 敏宏
東京工業大学大学院生命理工学研究科
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TAIRA Kazunari
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kim Won
Department Of Endocrinology & Metabolism University Of Ulsan College Of Medicine
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Kim Won
Deparment Of Obstetrics & Gynecology College Of Medicine Pusan National University
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赤池 敏宏
東京工業大学生命理工学部
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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AKAIKE Toshihiro
Department of Biomolecular Engineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of
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MARUYAMA Atsushi
Department of Environmental Solution Technology, Ryukoku University
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Maruyama Atsushi
Center For Ecological Research Kyoto University
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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赤池 敏宏
東京工業大学 大学院生命理工学研究科生体分子機能工学専攻
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Akaike Toshihiro
Department Of Biomolecular Engineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Te
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Taira Kazunari
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Maruyama A
Department Of Environmental Solution Technology Ryukoku University
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Kim Won
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira Kazunari
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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FUJIMOTO Zui
Protein Research Unit, National Institute of Agrobiological Sciences
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ITO Shigeyasu
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KAWAHARA Shun-Ichi
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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TAIRA Kazunari
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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KUNO Atsushi
Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Tech
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Ito Shigeyasu
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kawahara Shun-ichi
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Hasegawa Tsunemi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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KANEKO Satoshi
National Food Research Institute
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Suzuki Ryuichiro
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Fujimoto Zui
Protein Research Unit National Institute Of Agrobiological Sciences
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Taki Masumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Taki Masumi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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KAWASAKI Hiroaki
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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Kuno Atsushi
Research Center For Glycoscience (rcg) National Institute Of Advanced Industrial Science And Technol
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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Kawasaki Hiroaki
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Kawasaki H
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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TAJIMA Kaori
Department of Biomolecular Engineering, Graduate School of Bioscience and Biotechnology, Tokyo Insti
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SATO Yuichi
PRESTO, Japan Science and Technology Corporation
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MARUYAMA Atsushi
PRESTO, Japan Science and Technology Corporation
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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AKASHI Hideo
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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SAWATA SHINYA
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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Sawata S
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Maruyama Atsushi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Akashi Hideo
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Taira Kazunari
Gene Discovery Research Center National Institute Of Advanced Industrial Sciences And Technology (ai
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Taira Kazunari
Institute Of Applied Biochemistry University Of Tsukuba Faculty Of Pharmaceutical Sciences Hokkaido
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Shimizu Daisuke
Institute Of Applied Biochemistry University Of Tsukuba Tsukuba Science:national Institute Of Biosci
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Hayashi Kiyoshi
National Food Research Institute
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Maruyama Atsushi
Department Of Anesthesia Kasukabe-chuo General Hospital
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Sato Yuichi
Presto Japan Science And Technology Corporation
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Simple Basic Peptides Activate DNA Strand Exchange
- Enhancement in the Cleavage Activity of a Hammerhead Ribozyme by Cationic Comb-Type Polymers and an RNA Helicase In Vitro
- Specific N-Terminal Biotinylation of a Protein In Vitro by a Chemically Modified tRNA^ can Support the Native Activity of the Translated Protein