Fujimoto Zui | Protein Research Unit National Institute Of Agrobiological Sciences
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概要
関連著者
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Fujimoto Zui
Protein Research Unit National Institute Of Agrobiological Sciences
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FUJIMOTO Zui
Protein Research Unit, National Institute of Agrobiological Sciences
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Momma Mitsuru
Protein Research Unit National Institute Of Agrobiological Sciences
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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ITO Shigeyasu
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KAWAHARA Shun-Ichi
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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TAIRA Kazunari
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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KUNO Atsushi
Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Tech
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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PARK Gwi-Gun
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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Ito Shigeyasu
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kawahara Shun-ichi
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Hasegawa Tsunemi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Hasegawa Tsunemi
Graduate School Of Science And Engineering
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Suzuki Ryuichiro
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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INOUE Kengo
Biotechnology Research Center, The University of Tokyo
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Ashikawa Yuji
Structural Physiology Research Group, RIKEN Harima Institute SPring-8 Center
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Usami Yusuke
Biotechnology Research Center, The University of Tokyo
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Uchimura Hiromasa
Biotechnology Research Center, The University of Tokyo
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Noguchi Haruko
Biotechnology Research Center, The University of Tokyo
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Usami Yusuke
Biotechnology Research Center The University Of Tokyo
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Kuno Atsushi
Research Center For Glycoscience (rcg) National Institute Of Advanced Industrial Science And Technol
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Ichikawa Takayuki
Graduate School Of Advanced Sciences Of Matter Hiroshima University:natural Science Center For Basic
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Inoue Kengo
Biotechnology Research Center The University Of Tokyo
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Ashikawa Yuji
Structural Physiology Research Group Riken Harima Institute Spring-8 Center
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Kin Wook-dong
Food Biotechnology Division National Food Research Institute
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Park Gwi-gun
Food Biotechnology Division National Food Research Institute
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Kim Wook-dong
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Uchimura Hiromasa
Biotechnology Research Center The University Of Tokyo
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Taira Kazunari
Gene Discovery Research Center National Institute Of Advanced Industrial Sciences And Technology (ai
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Kobayashi Hideyuki
Food Biotechnology Division National Food Research Institute
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Yada H
Biotechnology Research Center University Of Tokyo
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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NISHIMURA Susumu
Laboratory Animal Resource Center, University of Tsukuba
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ICHIKAWA Takayuki
Graduate School of Science and Engineering, Yamagata University
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SUZUKI Ryuichiro
Graduate School of Science and Engineering, Yamagata University
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IWAKI Jun
Graduate School of Science and Engineering, Yamagata University
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ENDO Kanako
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
著作論文
- Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
- 1P-023 芳香環水酸化ジオキシゲナーゼの電子伝達コンポーネント(ferredoxin reductase)のX線結晶構造解析(蛋白質・構造(1),第46回日本生物物理学会年会)
- The Tetramer Structure of the Glycoside Hydrolase Family 27 α-Galactosidase I from Umbelopsis vinacea
- Studies on crenarchaeal tyrosylation accuracy with mutational analyses of tyrosyl-tRNA synthetase and tyrosine tRNA from Aeropyrum pernix