KOYAMA YOSHINORI | National Institute of Biocience & Human Technology, Tsukuba Science
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概要
関連著者
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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KURAMITSU Seiki
Department of Biology,Graduate School of Science,Osaka University
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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KANEKO Satoshi
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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KUNO Atsushi
Faculty of Science, Yamagata University
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HASEGAWA Tsunemi
Faculty of Science, Yamagata University
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HOSEKI Jun
Department of Biochemistry, Osaka Medical College
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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Kuno Atsushi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kuno Atsushi
Faculty Of Science Yamagata University
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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倉光 成紀
理研・放射光システム生物:大阪大・院理・生物
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Kuramitsu Seiki
理化学研究所播磨研究所放射光科学総合研究センター
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hasegawa Tsunemi
Faculty Of Science Yamagata University
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawarabayasi Yutaka
National Inst. Advanced Industrial Sci. And Technol. Hyogo Jpn
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Kawarabayasi Yutaka
National Institute Of Bioscience And Human-technology National Institute Of Technology And Evaluatio
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YANO Takato
Department of Biochemistry, Osaka Medical College
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KAGAMIYAMA Hiroyuki
Department of Biochemistry, Osaka Medical College
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YOSHINORI Koyama
National Institute of Bioscience and Human-Technology, AIST, MITI
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Yano Takato
Department Of Biochemistry Osaka Medical College
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NAGAOKA Yoshiyuki
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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NAGAOKA Yoshiyuki
Faculty of Science, Yamagata University
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SAKO Yoshihiko
Graduate School of Agriculture, Kyoto University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Koyama Yoshinori
National Institute Of Bioscience And Human-technology
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Yoshinori Koyama
National Institute Of Bioscience And Human-technology Aist Miti
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kagamiyama Hiroyuki
Department Of Biochemistry Osaka Medical College
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Kuramitsu Seiki
Department Of Bioligy Graduate School Of Science Osaka University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Hoseki Jun
Department Of Biochemistry Osaka Medical College
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Hoseki Jun
Department Of Biology Graduate School Of Science Osaka University
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kagamiyama H
Osaka Medical Coll. Takatsuki
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Nagaoka Yoshiyuki
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Taira Kazunari
Institute Of Applied Biochemistry University Of Tsukuba Faculty Of Pharmaceutical Sciences Hokkaido
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Sako Yoshihiko
Graduate School Of Agriculture Kyoto University
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Shimizu Daisuke
Institute Of Applied Biochemistry University Of Tsukuba Tsukuba Science:national Institute Of Biosci
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Hayashi Kiyoshi
National Food Research Institute
著作論文
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Directed Evolution of Thermostable Kanamycin-Resistance Gene: A Convenient Selection Marker for Thermus thermophilus
- Evolution of Aminoacyl-tRNA Synthetase of Extreme Thermophilic Archaea, Aeropyrum pernix K1