Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis

スポンサーリンク

概要

• 論文の詳細を見る

• A fucoidanase from the hepatopancreas of Patinopecten yessoensis was purified by ammonium sulfate precipitation, anion exchange chromatography, isoelectric focusing, and gel chromatography. The purified enzyme gave a single band on polyacrylamide gel electrophoresis. The fucoidanase was practically free from α-L-fucosidase and arylsulfatase activities. The molecular weight of the enzyme was estimated to be 85,000 by gel filtration on TSKgel G3000SW and 84,000 by SDS (sodium dodecyl sulfate) polyacrylamide gel electrophoresis. The enzyme hydrolyzed fucoidan to produce sulfated oligosaccharides as the reaction products.

• 社団法人日本農芸化学会の論文
• 1992-03-23

著者

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• Kitamura Keiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Kitamura Keisuke

  Legume Breeding Laboratory, National Agriculture Research Center

• MATSUO Masaru

  Institute of Applied Biochemistry, Uriiversity of Tsukuba

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Kitamura K

  Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn

• Matsuo M

  Gifu Woman's Univ. Gifu Jpn

• Matsuo Masaru

  Institute Of Applied Biochemistry Tsukuba University

関連論文

• Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
• Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
• Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
• Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
• Chemical Modification of Xylanases from Streptomyces sp.
• Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
• Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
• Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
• Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
• Purification and Some Properties of Xylanase from Cryptococcus flavus
• α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
• Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
• A New Assay Method for Xylobiose-hydrolysis Activity of β-Xylosidase and Comparison of Several β-Xylosidases
• Screening for β-Mannosidases with Transmannosidation Capacity
• The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
• Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
• Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
• Purification and Characterization of an Intracellular α-D-Xylosidase from Penicillium wortmannii IFO 7237
• Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
• Uptake of β-Xyloside by Streptomyces sp. during Induction of Xylanase : Studies on Xylanase Production (IV)
• Inducers for Xylanase Production by Crytococcus flavus
• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
• A Novel Nonreducing Disaccharide, O-β-D-Xylopyranosyl-(1→1')-β-D-Xylopyranose, Produced from Xylobiose by Transxylosylation with Aspergillus niger β-Xylosidase(Biological Chemistry)
• 座礁タンカ-からの流出重油に含まれる多環芳香族炭化水素のピレン資化性細菌による分解
• Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
• The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
• Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
• Purification and Some Properties of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) Kinase from the Yeast Sporobolomyces salmonicolor(Microbiology & Fermentation Industry)
• The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
• Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
• Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
• Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
• The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
• Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
• Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
• Immunological Relationships of Four Types of β-Xylosidase from Penicillium wortmanni IFO 7237(Biological Chemistry)
• Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
• Superiority of Aspergillus niger β-Xylosidase for the Enzymatic Synthesis of Alkyl β-xylosides in the Presence of a Variety of Alcohols (Biological Chemistry)
• 414 Screening of B-Mannosidase Suitable for the Enzymatic Synthesis of Alkyl-β-Mannosides.
• Itaconic Acid Fermentation of Lavoglucosan
• Purification and Characterization of β-Xylosidase from Thermoascus sp.
• Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
• Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
• A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
• Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)
• The Primary Structure of Pepstatin-Insensitive Carboxyl Proteinase Produced by Pseudomonas sp. No. 101
• Effect on mutagenicity of degradation by Mycobacterium sp. of polycyclic aromatic hydrocarbons in heavy oil washed ashore
• A Novel Regioselective Desulfation Method Specific to Carbohydrate 6-Sulfate Using Silylating Reagents
• Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• β-1,3-Xylanase and β-1,4-Xylanase Action on Rhodymenan(Biological Chemistry)
• Purification and Some Properties of β-1,3-Xylanase from Aspergillus terreus A-07(Biological Chemistry)
• Four Types of β-Xylosidases from Penicillium wortmanni IFO 7237
• Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats
• An Improved Method for the Preparation of Phenyl α-L-Arabinofuranoside and Its Isomers
• Surface active properties of heptyl .BETA.-D-xyloside synthesized by utilizing the transxylosyl activity of .BETA.-xylosidase.
• Hydrolysis of para-Substituted Phenyl-β-D-xylosides by β-Xylosidase from Malbranchea pulchella var. sulfurea No. 48
• Arabinan-degrading Enzymes from Streptomyces diastatochromogenes 065
• Purification and Some Properties of an α-D-Xylosidase from Bacillus sp. No. 693-1
• Liposome Mediated Delivery of Fluorescein Isothiocyanate Dextran into Yeast Protoplasts
• Properties of Xylanase of Malbranchea pulchella var. sulfurea
• Purification and Some Properties of Chaetomium trilaterale β-Xylosidase
• Possible Identity of β-Xylosidase and β-Glucosidase of Chaetomium trilaterale
• Purification and some Properties of β-Xylosidase from Trichoderma viride

もっと見る 閉じる

スポンサーリンク