Arabinan-degrading Enzymes from Streptomyces diastatochromogenes 065
スポンサーリンク
概要
著者
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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ISHIYAMA Tadayuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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OKIMOTO Yoichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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HIGASHI Kazuaki
Institute of Applied Biochemistry, The University of Tsukuba
関連論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Chemical Structure of Xylan in Cotton-seed Cake(Biological Chemistry)
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on Peptide Hormones
- Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on κ- and β-Casein
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on αs1-Casein
- Purification and Characterization of Extracellular Poly(β-D-1, 4-mannuronide) Lyase from Dendryphiella salina IFO 32139
- Preparation of Dye-labeled Alginate for the Assay of Alginate Lyase
- Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11
- Purification and Characterization of Endo Poly (α-L-Guluronate) Lyase in the Enzyme System from Flavobacterium multivolum
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- A Simple Method for Preparation of Poly-mannuronate Using Poly-guluronate Lyase
- Production of Xylose from Xylan with Intracellular Enzyme System of Aspergillus niger 5-16
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
- Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Crystallization and Preliminary X-ray Crystallographic Study of Streptomyces olivaceoviridis E-86 β-Xylanase
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Preparation of β-1, 4-Mannobiose from White Copra Meal by a Mannanase from Penicillium purpurogenum
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Purification and Some Properties of Xylanase from Cryptococcus flavus
- Oxidation of Some Alkanes and Trichloroethylene by H_2O_2/Hydroxylase System of Soluble Methane Monooxygenase from Methylocystis sp.M
- Purification and Characterization of Component B of a Soluble Methane Monooxygenase from Methylocystis sp. M
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
- Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
- Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
- Uptake of β-Xyloside by Streptomyces sp. during Induction of Xylanase : Studies on Xylanase Production (IV)
- Inducers for Xylanase Production by Crytococcus flavus
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
- A Novel Nonreducing Disaccharide, O-β-D-Xylopyranosyl-(1→1')-β-D-Xylopyranose, Produced from Xylobiose by Transxylosylation with Aspergillus niger β-Xylosidase(Biological Chemistry)
- Substrate Specificity of α-Glucuronidase Isolated from Snail Acetone Powder
- Structures of Glucomanno-oligosaccharides from the Hydrolytic Products of Konjac Glucomannan Produced by a β-Mannanase from Streptomyces sp.
- Structure of xylan from culms of bamboo grass (Sasa senanensis Rehd.)
- Effects of Unsaturated Uronic Acid Residues at Non-reducing End on Bond Cleavage Frequency of Poly(1, 4-α-L-guluronide) Lyase from Enterobacter cloacae M-1
- Substrate Specificities of α-Galactosidases from Yeasts
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Stereoselective Synthesis of Regioisomers of Aldobiouronic Acid
- Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
- Purification and Some Properties of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) Kinase from the Yeast Sporobolomyces salmonicolor(Microbiology & Fermentation Industry)
- Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Immunological Relationships of Four Types of β-Xylosidase from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
- Superiority of Aspergillus niger β-Xylosidase for the Enzymatic Synthesis of Alkyl β-xylosides in the Presence of a Variety of Alcohols (Biological Chemistry)
- 414 Screening of B-Mannosidase Suitable for the Enzymatic Synthesis of Alkyl-β-Mannosides.
- Itaconic Acid Fermentation of Lavoglucosan
- Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
- Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
- A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
- Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)
- Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16
- Structure of Hardwood Xylan and Specificity of Streptomyces β-Xylanase toward the Xylan
- Formation of Kojibiose and Nigerose by Sucrose Phosphorylase
- Formation of a Transfer Product from Stevioside by the Cultures of Actinomycete
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides
- β-1,3-Xylanase and β-1,4-Xylanase Action on Rhodymenan(Biological Chemistry)
- Purification and Some Properties of β-1,3-Xylanase from Aspergillus terreus A-07(Biological Chemistry)
- Four Types of β-Xylosidases from Penicillium wortmanni IFO 7237
- An Improved Method for the Preparation of Phenyl α-L-Arabinofuranoside and Its Isomers
- Surface active properties of heptyl .BETA.-D-xyloside synthesized by utilizing the transxylosyl activity of .BETA.-xylosidase.
- Hydrolysis of para-Substituted Phenyl-β-D-xylosides by β-Xylosidase from Malbranchea pulchella var. sulfurea No. 48
- Arabinan-degrading Enzymes from Streptomyces diastatochromogenes 065
- Purification and Some Properties of an α-D-Xylosidase from Bacillus sp. No. 693-1
- Liposome Mediated Delivery of Fluorescein Isothiocyanate Dextran into Yeast Protoplasts
- Properties of Xylanase of Malbranchea pulchella var. sulfurea
- Purification and Some Properties of Chaetomium trilaterale β-Xylosidase
- Possible Identity of β-Xylosidase and β-Glucosidase of Chaetomium trilaterale
- Purification and some Properties of β-Xylosidase from Trichoderma viride