Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats

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概要

• 論文の詳細を見る

• Okara Tempe (OT), an Indonesian fermented traditional food, which is the fermented okara (insoluble residues of homogenized soybean, OC) by Rhizopus oligosporus, and which is interested in as a new high fiber and low energy soybean foodstuff. In this study, the effects of protein and dietary fiber (DF) of OT on sterol metabolism in rats were investigated. When rats were fed by OT or casein as protein source, the cholesterol and bile acid levels in plasma was significantly lower in OT fed group than in casein fed group. When rats were fed by OT or OC as DF source, in OT fed group, the cholesterol and bile acid levels in plasma was similar to them in OC fed group, but the cholesterol level in liver was lower than it in OC fed group, and the excretion of cholesterol and bile acid in feces was larger than in OC fed group. These results suggest that the cholesterol lowering action of OT in plasma would arise from the complementary action of protein and water soluble DF in OT.

• 社団法人日本農芸化学会の論文
• 1993-07-23

著者

• Matsuo M

  Gifu Woman's Univ. Gifu Jpn

• Matsuo Masako

  Gifu Woman's University

• Hitomi Eri

  Gifu Women's University

• Hitomi Eri

  Gifu Women's University

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• Acceleration of Sterol Excretion, Little Meteorism, and Less Inhibition of Iron Absorption by Okara Koji, a New Foodstutff, in Rats
• Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats

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