Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)

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概要

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• An isomer of the conjugated linoleic acid (CLA) produced from linoleic acid by Lactobacillus plantarum was identified as cis-9, trans-11-octadecadienoic acid by proton nuclear magnetic resonance spectroscopy. Together with earlier results, we concluded that the bacterium produces two CLA isomers, cis-9, trans-11- and trans-9, trans-11-octadecadienoic acid from linoleic acid. The addition of L-serine, glucose, AgNO_3, or NaCl to the reaction mixture reduced production of the latter.

• 社団法人日本農芸化学会の論文
• 2003-01-23

著者

• Shimizu Sakayu

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Ogawa Jun

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• IWASHITA TAKASHI

  Suntory Institute for Bioorganic Research(SUNBOR)

• Shimizu Sakayu

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• Fujita Tsuyoshi

  Suntory Institute For Bioorganic Research

• Kawashima Hiroshi

  Institute for Health Care Science, Suntory Ltd.

• Ogawa Jun

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• KISHINO Shigenobu

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Kishino Shigenobu

  Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University

• Ando Akinori

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Iwashita Takashi

  Suntory Inst. For Bioorganic Res. Osaka Jpn

• Ando A

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ando Akikazu

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Kishino Shigenobu

  Laboratory Of Industrial Microbiology Graduate School Of Agriculture Kyoto University

• Kawashima Hiroshi

  Institute For Fundamental Research Suntory Ltd.

• Kishino Shigenobu

  Division of Applied Life Science, Graduate School of Agriculture, Kyoto University

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