Ando Akinori | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kishino Shigenobu
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Ando Akinori
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Kishino Shigenobu
Laboratory Of Industrial Microbiology Graduate School Of Agriculture Kyoto University
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Kishino Shigenobu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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小川 順
京大院・農・応用生命
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IWASHITA TAKASHI
Suntory Institute for Bioorganic Research(SUNBOR)
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Shimizu S
Agricultural Sciences Kyoto University
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Fujita Tsuyoshi
Suntory Institute For Bioorganic Research
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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Sugimoto Satoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mihara Kousuke
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Iwashita Takashi
Suntory Inst. For Bioorganic Res. Osaka Jpn
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Mihara Kousuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OMURA Yoriko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Omura Yoriko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kawashima Hiroshi
Institute For Fundamental Research Suntory Ltd.
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Sugimoto Satoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
著作論文
- Production of Conjugated Fatty Acids by Lactic Acid Bacteria
- Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)
- Ricinoleic Acid and Castor Oil as Substrates for Conjugated Linoleic Acid Production by Washed Cells of Lactobacillus plantarum(Microbiology & Fermentation Technology)