Sakuradani Eiji | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- SAKURADANI Eijiの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Sakuradani Eiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Sakuradani Eiji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu S
Agricultural Sciences Kyoto University
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Sakuradani E
Kyoto Univ. Kyoto Jpn
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Sakuradani Eiji
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Shimizu S
Iwate Univ. Iwate Jpn
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清水 昌
京都大学大学院農学研究科
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Shimizu Sakayu
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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清水 昌
近畿大学 農
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu S
Kyoto Univ. Kyoto Jpn
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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清水 晶
京都大学 大学院
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Muramatsu Masayoshi
Bio Research Lab., Toyota Motor Corporation
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清水 昌
東レ(株)先端融合研究所
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Abe Takahiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Obata Shusei
Bio Res. Lab. Toyota Motor Corp. 1 Toyota-cho Toyota 471-8572 Jpn
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Ohto Chikara
Bio Res. Lab. Toyota Motor Corp. 1 Toyota-cho Toyota 471-8572 Jpn
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Sakuradani Eiji
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Abe Takahiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Muramatsu M
Bio Research Laboratory Toyota Motor Corporation
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Ohto Chikara
Bio Research Lab., Toyota Motor Corporation
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Obata Shusei
Bio Research Lab., Toyota Motor Corporation
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Obata Shusei
Bio Research Lab. Toyota Motor Corporation
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Ohto Chikara
Bio Research Lab. Toyota Motor Corporation
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohnuma S
Bio Research Lab. Toyota Motor Corporation
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Muramatsu Masayoshi
Bio Research Laboratory, Toyota Motor Corporation
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Kojima Yuzo
Medical Enzyme Division, Amano Enzyme Co., Ltd.
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櫻谷 英治
京都大学大学院農学研究科応用生命科学専攻
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Kojima Yuzo
Medical Enzyme Division Amano Enzyme Co. Ltd.
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Tomi Akiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tomi Akiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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SAKURADANI Eiji
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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SHIMIZU Sakayu
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Takeno Seiki
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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KOBAYASHI MICHIHIKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Takeno Seiki
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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清水 昌
京都大学応用生命科学専攻
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Kawashima Hiroshi
Institute For Health Care Science Suntory Ltd.
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Kobayashi Michihiko
Division Of Applied Biochemistry University Of Tsukuba
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Kawashima Hiroshi
Institute For Fundamental Research Suntory Ltd.
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Natsume Yusuke
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Matsumura Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KUDO Takuji
Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
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ASANO Takahiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANAMARU Hiroyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IOKA Yuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tomi Akiko
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Ochiai(Inohara) Misa
Institute for Advanced Technology, Suntory Ltd.
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UEDA TAKUJI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MURATA Shoichi
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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INOHARA (OCHIAI)
Institute for Advanced Technology, Suntory Ltd.
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ASHIKARI Toshihiko
Institute for Advanced Technology, Suntory Ltd.
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CERTIK MILAN
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ioka Yuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kudo Takuji
Japan Collection Of Microorganisms Bioresource Center Riken
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Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Ueda Takuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsumura Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NAKAGAWA Yoshiaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OGURA Takehiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MIYAGAWA Hisashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HASHIMOTO Ken-ichi
Department of Environmental Materials Science, Tokyo Denki University
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KAWASAKI Hisashi
Department of Environmental Materials Science, Tokyo Denki University
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AKAZAWA Kouki
Department of Environmental Materials Science, Tokyo Denki University
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NAKAMURA Jun
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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ASAKURA Youko
Advanced Technology Department, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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NAKAMATSU Tsuyoshi
Department of Environmental Materials Science, Tokyo Denki University
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Miyagawa Hisashi
Plant Functions And Their Control Crest Japan Science And Technology Agency
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Kanamaru Hiroyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Miyagawa Hisashi
Department Of Agricultural Chemistry Kyoto University
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Hisashi Miyagawa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Certik Milan
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Akazawa Kouki
Department Of Environmental Materials Science Tokyo Denki University
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Asakura Youko
Advanced Technology Department Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Murata Shoichi
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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MIYASHITA Masahiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MATSUSHITA Nobuto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakagawa Yoshiaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ashikari Toshihiko
Institute For Advanced Technology Suntory Ltd.
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Ichiki Yayoi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inohara (ochiai)
Institute For Advanced Technology Suntory Ltd.
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Miyagawa Hisashi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Ogura Takehiko
Dep. Of Applied Life Sciences Kyoto Univ.
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Ochiai Misa
Institute For Advanced Core Technology Suntory Limited
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Ochiai(inohara) Misa
Institute For Advanced Technology Suntory Ltd.
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Kawasaki Hisashi
Department Of Green And Sustainable Chemistry Tokyo Denki University
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Kawasaki Hisashi
Department Of Environmental Materials Science Tokyo Denki University
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Matsushita Nobuto
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamatsu Tsuyoshi
Department Of Green And Sustainable Chemistry Tokyo Denki University
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Nakamatsu Tsuyoshi
Department Of Environmental Materials Science Tokyo Denki University
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Hashimoto Ken-ichi
Department Of Green And Sustainable Chemistry Tokyo Denki University
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Miyashita Masahiro
Kyoto Univ. Kyoto Jpn
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Miyashita M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Miyashita Masahiro
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Hashimoto Ken-ichi
Department Of Civil Engineering And Architecture The Tokuyama College Of Technology
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Miyagawa Hisashi
Kyoto Univ. Kyoto Jpn
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Nakamura Jun
Applied Microbiology Laboratory Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Hashimoto Ken-ichi
Department of Civil Engineering and Architecture
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Takimura Yasushi
Tochigi Research Laboratories of Kao Corporation
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Ando Akinori
Research Division of Microbial Sciences, Kyoto University
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Shimizu Sakayu
Faculty of Bio-environmental Science, Kyoto Gakuen University
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Nakamatsu Tsuyoshi
Department of Agricultural Chemistry, The University of Tokyo
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Ando Akinori
Research Unit for Physiological Chemistry, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Kikukawa Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Park Si-Bum
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Faculty of Bioenvironmental Science, Kyoto Gakuen University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Kishino Shigenobu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Miyake Takashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takimura Yasushi
Wakayama Research Laboratories of Kao Corporation
著作論文
- Acidolysis and Glyceride Synthesis Reactions Using Fatty Acids with Two Pseudomonas Lipases Having Different Substrate Specificities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Alkaline pH enhances farnesol production by Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Different Specificity of Two Types of Pseudomonas Lipases for C20 Fatty Acids with a Δ5 Unsaturated Double Bond and Their Application for Selective Concentration of Fatty Acids (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Identification of mutation sites on Δ12 desaturase genes from Mortierella alpina 1S-4 mutants(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Identification of mutation sites on ω3 desaturase genes from Mortierella alpina 1S-4 mutants(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Various Oils and Detergents Enhance the Microbial Production of Farnesol and Related Prenyl Alcohols(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of Mutation Sites on Δ6 Desaturase Genes from Mortierella alpina 1S-4 Mutants
- Transformation of Oil-Producing Fungus, Mortierella alpina 1S-4, Using Zeocin, and Application to Arachidonic Acid Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of Mutation Sites on Δ5 Desaturase Genes from Mortierella alpina 1S-4 Mutants(Microbial Physiology and Biotechnology)
- Cloning and Sequencing of the ura3 and ura5 Genes, and Isolation and Characterization of Uracil Auxotrophs of the Fungus Mortierella alpina 1S-4
- Characterization of the Second Form of NADH-Cytochrome b_5 Reductase Gene from Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4
- Genetic Analysis of Cytochrome b_5 from Arachidonic Acid-Producing Fungus, Mortierella alpina 1S-4 : Cloning, RNA Editing and Expression of the Gene in Escherichia coli, and Purification and Characterization of the Gene Product^1
- Changes in Composition and Content of Mycolic Acids in Glutamate-Overproducing Corynebacterium glutamicum
- Gene Cloning and Functional Analysis of a Second Δ6-Fatty Acid Desaturase from an Arachidonic Acid-producing Mortierella Fungus(Biochemistry & Molecular Biology)
- Prenyl Alcohol Production by Expression of Exogenous Isopentenyl Diphosphate Isomerase and Farnesyl Diphosphate Synthase Genes in Escherichia coli
- Purification and cDNA Cloning of LaIT2, a Novel Insecticidal Toxin from Venom of the Scorpion Liocheles australasiae
- Advances in the Production of Various Polyunsaturated Fatty Acids through Oleaginous Fungus Mortierella alpina Breeding
- Various Oils and Detergents Enhance the Microbial Production of Farnesol and Related Prenyl Alcohols
- Subterminal oxidation of n-alkanes in achlorophyllous alga Prototheca sp.(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Achlorophyllous alga Prototheca zopfii oxidizes n-alkanes with different carbon-chain lengths through a unique subterminal oxidation pathway(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)