SAKURADANI Eiji | Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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概要
- 同名の論文著者
- Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, Gの論文著者
関連著者
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Sakuradani E
Kyoto Univ. Kyoto Jpn
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SAKURADANI Eiji
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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SHIMIZU Sakayu
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Sakuradani Eiji
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Shimizu Sakayu
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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阪井 康能
京大院農・応用生命
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Sakai Yasuyoshi
京都大学 農学研究科応用生命科学科
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Ohyama Kiyoshi
Plant Science Center Riken
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Sakuradani Eiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KAJIKAWA Masataka
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biost
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YAMATO Katsuyuki
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biost
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KANAMARU Hiroyuki
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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FUKUZAWA Hideya
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biost
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OHYAMA Kanji
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biost
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Takeno Seiki
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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Ohyama Kanji
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Ohyama Kanji
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Ohyama K
Kyoto Univ. Kyoto Jpn
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Ohyama Kanji
Div. Appl. Life Sci. Grad. Schl. Agr. Kyoto Univ.
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Ohyama Kanji
Laboratory Of Plant Gene Technology Research Institute For Bioresources And Biotechnology Ishikawa P
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Ohyama Kanji
Div. Of Appl. Life Sci. Grad. Sch. Of Agric. Kyoto Univ.
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Ohyama Kanji
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:laboratory Of Plant
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Fukuzawa Hideya
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Fukuzawa H
Lab. Of Plant Molecular Biology Graduate School Of Biostudies Kyoto Univ.
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Fukuzawa Hideya
Div. Of Appl. Life Sci. Grad. Sch. Of Agric. Kyoto Univ.
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Fukuzawa Hideya
Laboratory Of Plant Molecular Biology Department Of Agricultural Chemistry Faculty Of Agriculture Ky
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Yamato Katsuyuki
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamato Katsuyuki
Lab. Of Plant Molecular Biology Graduate School Of Biostudies Kyoto Univ.
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Kanamaru Hiroyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohyama Kanji
Laboratory Of Plant Molecular Biology Department Of Agricultural Chemistry Faculty Of Agriculture Ky
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Takeno Seiki
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Shimizu S
Iwate Univ. Iwate Jpn
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Ohyama Kanji
Dept.agric.chem. Fac.agric. Kyoto Univ.
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Yamato Katsuyuki
Graduate School Of Biostudies Kyoto University
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Kajikawa Masataka
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kawashima Hiroshi
Institute For Health Care Science Suntory Ltd.
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Kawashima Hiroshi
Institute For Fundamental Research Suntory Ltd.
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Kanamaru Hiroyuki
Laboratory of Fermentation Physiology and Applied Microbiology, Department of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUKUZAWA Hideya
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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OHYAMA Kanji
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Tomi Akiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tomi Akiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu S
Agricultural Sciences Kyoto University
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SAKAI Yasuyoshi
Laboratory of Microbial Biotechnology, Division of Applied Life Sciences, Graduate School of Agricul
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YAMAOKA Shohei
Laboratory of Plant Molecular Biology, Division of Integrated Life Science, Graduate School of Biost
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Tomi Akiko
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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Ochiai(Inohara) Misa
Institute for Advanced Technology, Suntory Ltd.
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MURATA Shoichi
Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, G
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INOHARA (OCHIAI)
Institute for Advanced Technology, Suntory Ltd.
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ASHIKARI Toshihiko
Institute for Advanced Technology, Suntory Ltd.
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阪井 康能
京大院・農学研究科
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Yamaoka Shohei
Laboratory Of Plant Molecular Biology Division Of Integrated Life Science Graduate School Of Biostud
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Sakai Yasuyoshi
Laboratory Of Microbial Biotechnology Division Of Applied Life Sciences Graduate School Of Agricultu
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Murata Shoichi
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Ashikari Toshihiko
Institute For Advanced Technology Suntory Ltd.
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Inohara (ochiai)
Institute For Advanced Technology Suntory Ltd.
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Ochiai(inohara) Misa
Institute For Advanced Technology Suntory Ltd.
著作論文
- MpFAE3, aβ-Ketoacyl-CoA Synthase Gene in the Liverwort Marchantia polymorpha L., Is Preferentially Involved in Elongation of Palmitic Acid to Stearic Acid(Biochemistry & Molecular Biology)
- Functional Analysis of a β-Ketoacyl-CoA Synthase Gene, MpFAE2, by Gene Silencing in the Liverwort Marchantia polymorpha L.(Biochemistry & Molecular Biology)
- Transformation of Oil-Producing Fungus, Mortierella alpina 1S-4, Using Zeocin, and Application to Arachidonic Acid Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Sequencing of the ura3 and ura5 Genes, and Isolation and Characterization of Uracil Auxotrophs of the Fungus Mortierella alpina 1S-4