SAMSONOVA Natalya | Ajinomoto-Genetika Research Institute
スポンサーリンク
概要
関連著者
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NIO Noriki
Institute of Life Sciences, Ajinomoto Co., Inc.
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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小川 順
京大院・農・応用生命
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Yamanaka Hiroyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mano Junichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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DOI Yuko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HORINOUCHI Nobuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KODERA Tomohiro
Institute of Life Sciences, Ajinomoto Co., Inc.
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SMIRNOV Sergey
Ajinomoto-Genetika Research Institute
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SAMSONOVA Natalya
Ajinomoto-Genetika Research Institute
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KOZLOV Yury
Ajinomoto-Genetika Research Institute
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Shimizu S
Agricultural Sciences Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Doi Yuko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu S
Iwate Univ. Iwate Jpn
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Mano Junichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nio Noriki
Institute Of Life Science Ajinomoto Co. Inc.
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Nio Noriki
Institute Of Life Sciences Ajinomoto Co. Inc.
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Kodera Tomohiro
Institute Of Life Sciences Ajinomoto Co. Inc.
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Yamanaka Hiroyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Horinouchi Nobuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nio Noriki
Institute for Innovation, Ajinomoto Co., Inc.
著作論文
- Synthesis of 4-Hydroxyisoleucine by the Aldolase–Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626