Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil
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概要
- 論文の詳細を見る
- 2012-05-23
著者
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Todoriki Setsuko
National Food Institute
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MINAMI Ikuko
Graduate School of Natural Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Minami Ikuko
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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