Matsuo Tomoaki | Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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概要
- 同名の論文著者
- Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshiの論文著者
関連著者
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Itoo Saburo
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Imai Toshio
Division Of Oncological Pathology Aichi Cancer Center Research Institute
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Yoneda Toshiyuki
Department Of Biochemistry Osaka University Faculty Of Dentistry Division Of Endocrinology And Metab
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Yoshida Shigeo
Plant Science Center, RIKEN
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Park Eun
Department Of Biochemistry Kon Kuk University
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Matsuo Tomoaki
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Asami Tadao
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Asami Tadao
Plant Funct. Lab.
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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MIZUNO Takashi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TANAKA Kiwamu
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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OZONO Takeshi
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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Yoshida Shigeo
Plant Functions Lab. The Inst. Of Phys. And Chem. Res. (riken)
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Tanaka Kiwamu
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Mori T
Ri Center Nara Medical University
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Ito Saburo
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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Ozono Takeshi
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Ito Saburo
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Yoneda Toshiyuki
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Yoshida Shigeo
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Itoo Saburo
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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Yoshida Shigeo
Plant Funct. Lab.
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Mizuno Takashi
Department Of Agricultural Chemistry Shizuoka University
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Mizuno Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Takahashi Nobutaka
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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Matsuo Tomoaki
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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MATSUO Tomoaki
Department of Horticulture, Kagoshima University
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KOBAYASHI Masashi
National Institute of Agrobiological Resources
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CHISHIKI Takamichi
Ibusuki Branch of Kyushu Agricultural Experiment Station
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TAMARU Kumiko
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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TAKESHITA Kouji
Department of Horticulture, Faculty of Agriculture, Kagoshima University
著作論文
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency
- Changes in the amounts of two kinds of reserve glucose-containing polysaccharides during germination of the Easter lily bulb
- Identification of Free Cytokinins and the Changes in Endogenous Levels during Tuber Development of Sweet Potato (Ipomoea batatas Lam.)
- A Simple and Rapid Purification Method of Condensed Tannins from Several Young Fruits
- Identification of Gibberellins in the Seeds of Sweet Potato (Ipomoea batatas Lam.) and Several Other Convolvulaceae Plants
- Chemical Degradation of Condensed Tannin with Phloroglucinol in Acidic Solvents
- Production of a Malonaldehyde-like Compound from the Reaction of Peroxide with Sugar in Acidic Solution
- A Model Experiment for De-astringency of Persimmon Fruit with High Carbon Dioxide Treatment: in vitro Gelation of Kaki-tannin by Reacting with Acetaldehyde
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto