Itoo Saburo | Department Of Horticulture Faculty Of Agriculture Kagoshima University
スポンサーリンク
概要
関連著者
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Itoo Saburo
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Yoneda Toshiyuki
Department Of Biochemistry Osaka University Faculty Of Dentistry Division Of Endocrinology And Metab
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Yoneda Toshiyuki
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Itoo Saburo
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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Takahashi Nobutaka
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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Matsuo Tomoaki
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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MATSUO Tomoaki
Department of Horticulture, Kagoshima University
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KOBAYASHI Masashi
National Institute of Agrobiological Resources
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CHISHIKI Takamichi
Ibusuki Branch of Kyushu Agricultural Experiment Station
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TAMARU Kumiko
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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TAKESHITA Kouji
Department of Horticulture, Faculty of Agriculture, Kagoshima University
著作論文
- Identification of Free Cytokinins and the Changes in Endogenous Levels during Tuber Development of Sweet Potato (Ipomoea batatas Lam.)
- A Simple and Rapid Purification Method of Condensed Tannins from Several Young Fruits
- Identification of Gibberellins in the Seeds of Sweet Potato (Ipomoea batatas Lam.) and Several Other Convolvulaceae Plants
- Chemical Degradation of Condensed Tannin with Phloroglucinol in Acidic Solvents
- Production of a Malonaldehyde-like Compound from the Reaction of Peroxide with Sugar in Acidic Solution
- A Model Experiment for De-astringency of Persimmon Fruit with High Carbon Dioxide Treatment: in vitro Gelation of Kaki-tannin by Reacting with Acetaldehyde