Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
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概要
- 論文の詳細を見る
- 2008-05-20
著者
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Imai Toshio
Division Of Oncological Pathology Aichi Cancer Center Research Institute
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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