YAMAGO Shigeru | Department of Synthetic Chemistry and Biological Chemistry, Kyoto University

京都大学農学部

京都大学 食品工学

京都大学 農

京都大学大学院農学研究科食品生物科学

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Department of Food Science and Technology, Faculty of Agriversity, Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Graduate School Of Agriculture Kyoto University

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Graduate School Of Agriculture Kyoto University

Graduate School Of Agriculture Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Kyoto Univ. Kyoto

Department Of Food Faculty Of Home Economics Jissen Women's University

Department Of Chemistry Tokyo Institute Of Technology Ookayama

Department Of Chemistry Tokyo Institute Of Technology

東北大学大学院薬学研究科

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Faculty of Pharmaceutical Sciences, The University of Tokyo

Department Of Autonomic And Behavioral Neurosciences Division Of Higher Nervous Control Institute Of

Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ

Department of Synthetic Chemistry & Biologycal Chemistry, Faculty of Engineering, Kyoto University

Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And

Department Of Chemistry Keio University

Department Of Chemistry Tokyo Institute Of Technology Ookayama

Department Of Chemistry Tokyo Institute Of Technology Ookayama

Department of Chemistry, Tokyo Institute of Technology Ookayama

Faculty Of Pharmaceutical Sciences The University Of Tokyo

東京大学大学院薬学系研究科 理学系研究科

Department Of Biological Science Faculty Of Science Kumamoto University

Kyushu Univ. Fukuoka

Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Un

Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Un

Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department Of Synthetic Chemistry & Biological Chemistry Graduate School Of Engineering Kyoto Un

Department Of Chemistry Tokyo Institute Of Technology Ookayama

Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ

Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department Of Anesthesiology Iida Municipal Hospital

Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University

Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University