Koyama Yu | Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Nakano Eiichi
Research And Development Division Kikkoman Corporation
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Nakano Eiichi
Department Of Cardiovascular Surgery Research Institute Of Angiocardiology Kyushu University Faculty
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Koyama Yasuji
Research And Development Division Kikkoman Corporation
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Yamamoto-otake Hideko
Research And Development Division Kikkoman Corporation
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Nakano E
Kikkoman Corp. Chiba
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Suzuki Takuji
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
Tohoku Univ.
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中村 祥子
産総研・糖鎖工学セ
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Kajiya Akane
静岡県立大学 食品栄養科学部
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Kajiya Akane
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Hirabayashi Jun
National Inst. Advanced Industrial Sci. And Technol.(aist) Ibaraki Jpn
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Nakamura Tsuruta
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Nakamura Sachiko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Nakamura Tsuruta
Venture Business Laboratory
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Nakamura Tsuruta
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Suzuki M
National Research Inst. Fisheries Science Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Hirabayashi Jun
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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Saeki K
Department Of Hematology Research Institute International Medical Center Of Japan
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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HIRABAYASHI Jun
Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Indus
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SAEKI Kouichi
School of Food and Nutritional Sciences University of Shizuoka
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Miyoshi Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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KOMINAMI Junko
Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Indus
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Kominami Junko
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology (a
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology
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Kominami Junko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Hirabayashi Jun
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Munakata Hiroshi
Department of Urology and Biochemistry, Kinki University, School of Medicine
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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ODANI Shoji
Department of Biology, Faculty of Science, Niigata University
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MEGA Tomohiro
Department of Chemistry, Graduate School of Science, Osaka University
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Odani Shoji
Department Of Biology Faculty Of Science Niigata University
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Mega Tomohiro
Department Of Chemistry Graduate School Of Science Osaka University
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Kamei Masugu
Fine Chemical & Foods Laboratories J-oil Mills Inc.
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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SUZUKI Takuji
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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KAWAKAMI Toshioki
Sanpo Co., Ltd.
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HONDA Eiko
Life Science Institute, Kinki University
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Honda Eiko
Life Sci. Res. Inst. Kinki Univ.
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Honda E
Life Science Institute Kinki University
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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SUZUKI MASARU
Research and Development Division, Kikkoman Corporation
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Kawakami Toshioki
Sanpo Co. Ltd.
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MIYOSHI Noriyuki
Laboratory of Biochemistry, Global COE Program for Innovation in Human Health Sciences, Department o
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Miyoshi Noriyuki
Laboratory Of Biochemistry Global Coe Program For Innovation In Human Health Sciences Department Of
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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KATSUNO Yuko
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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HAYAKAWA Sumio
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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OHTA Toshiro
Laboratory of Cell and Molecular Biology of Aging, Graduate School of Nutritional and Environmental
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SAZUKA Masaki
School of Food and Nutritional Sciences, University of Shizuoka
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Katsuno Yutaka
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohta Toshiro
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Sazuka Masaki
School Of Food And Nutritional Sciences University Of Shizuoka
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KIMURA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Kitao Satoshi
Research And Development Division Kikkoman Corporation
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SUZUKI Masaru
Noda Institute for Scientific Research
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SUZUKI Takuji
Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka
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ISEMURA Mamoru
Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka
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OOKAWA Katsumasa
Shizuoka Industrial Research Institute of Shizuoka Prefecture
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Odani Shoji
Department Of Biology Niigata University School Of Science
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Odani Shoji
Department Biology Faculty Of Science Niigata University
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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Suzuki Masaru
Research & Development Division Kikkoman Corporation
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Kimura Takashi
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakamura-Tsuruta Sachiko
Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST)
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Kitao Satoshi
Research and Development Division, Kikkoman Corporation
著作論文
- Stimulation of IL-8 Production by Aralia cordate Lectin in Human Colon Carcinoma Caco-2 Cells
- Isolation of Lectins by Affinity Chromatography with Porcine Plasma Proteins Immobilized on Agarose(Biochemistry & Molecular Biology)
- Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
- Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
- Apoptosis Induction Associated with Cell Cycle Dysregulation by Rice Bran Agglutinin
- Cloning and Expression of the Sarcosine Oxidase Gene from Bacillus sp. NS-129 in Escherichia coli(Biological Chemistry)
- Cloning and Expression of the Creatinase Gene from Flavobacterium sp. U-188 in Escherichia coli(Microbiology & Fermentation Industry)
- Comparative Analysis by Frontal Affinity Chromatography of Oligosaccharide Specificity of GlcNAc-Binding Lectins, Griffonia simplicifolia Lectin-II (GSL-II) and Boletopsis leucomelas Lectin (BLL)
- Carbohydrate Specificity of Lectins from Boletopsis leucomelas and Aralia cordate
- Apoptosis-inducing Activity of a Driselase Digest Fraction of Green Tea Residue
- Cloning and Sequencing of the L-Fucose Dehydrogenase Gene from Pseudomonas sp.No. 1143