Odani Shoji | Department Of Biology Faculty Of Science Niigata University
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概要
関連著者
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Odani Shoji
Department Of Biology Faculty Of Science Niigata University
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Odani Shoji
Department Biology Faculty Of Science Niigata University
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ODANI Shoji
Department of Biology, Faculty of Science, Niigata University
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Odani S
Niigata Univ. Niigata Jpn
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Odani Shoji
Course Of Biosphere Science Graduate School And Technology Niigata University
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長谷 純宏
阪大・理・化学
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FUJII Hiroshi
Department of Hematology, Kyoto First Red Cross Hospital
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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MAKINO Yasushi
Department of Chemistry, Graduate School of Science, Osaka University
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OMICHI Kaoru
Department of Environmental Sciences,Faculty of Science, Osaka Women's University
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SHIMAZAKI Atsuyuki
Department of Chemistry, Graduate School of Science, Osaka University
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Omichi K
Osaka Women's Univ. Osaka
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Omichi Kaoru
Osaka Prefecture Univ. Osaka Jpn
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Omichi Kaoru
Department Of Applied Chemistry Waseda University
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Makino Y
Osaka Women's Univ. Osaka
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Makino Yasushi
Department Of Chemistry Graduate School Of Science Osaka Prefecture University
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TAKAHASHI Yoshiaki
Department of Applied Chemistry, Nagoya University
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Shimazaki Atsuyuki
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Omichi K
Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Takahashi Yoshiaki
Department Of Anatomy Oita Medical University
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Fujii Hiroshi
Department Of Biochemistry Niigata University School Of Medicine
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Munakata Hiroshi
Department of Urology and Biochemistry, Kinki University, School of Medicine
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TADA Kohtaro
Department of Microbiology and Immunology, Tohoku University Graduate School of Medicine
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TAKAHASHI Motoko
Department of Biochemistry Osaka University Medical School
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Takahashi Motoko
大阪大学 医学系研究科生化学
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Takahashi M
Department Of Biochemistry Sapporo Medical University School Of Medicine
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中村 祥子
産総研・糖鎖工学セ
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Sato Tetsuro
Department Of Oncological Science Surgery Ii Oita Medical Unicersity
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Tada Kohtaro
Department Of Bacteriology Tohoku University School Of Medicine
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Iwasaki Yugo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Iwasaki Yugo
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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NAKAMURA Junko
Department of Laboratory, Saiseikai Nakatsu Hospital
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YAMANE Takashi
Department of Biotechnology and Biomaterial Chemistry, Graduate School of Engineering, Nagoya Univer
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TAKAHASHI Toru
Third Department of Internal Medicine, Yamaguchi University School of Medicine
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Hirabayashi Jun
National Inst. Advanced Industrial Sci. And Technol.(aist) Ibaraki Jpn
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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SUZUKI Atsuo
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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Yamane T
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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TAKEUCHI Masaki
Department of Applied Chemistry, Faculty of Engineering, Kanagawa University
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ICHIMURA Tohru
Department of Biochemistry, Faculty of Science, Niigata University
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OMATA Saburo
Department of Biochemistry, Faculty of Science, Niigata University
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HORIGOME Tsuneyoshi
Department of Biochemistry, Faculty of Science, Niigata University
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Nakamura Tsuruta
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Nakamura Sachiko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Nakamura Tsuruta
Venture Business Laboratory
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Nakamura Tsuruta
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Suzuki Takuji
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Suzuki Atsuo
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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YAMANE Tsuneo
Department of Biological Mechanisms and Functions, Graduate School of Bio- and Agro-Sciences, Nagoya
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Hirabayashi Jun
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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Ono T
Department Of Biochemistry Niigata University School Of Medicine
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Ono Teruo
Department Of Biochemistry Niigata University School Of Medicine
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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OHISHI Kentaro
Laboratory of Biochemistry, School of Food and Nutritional Sciences, University of Shizuoka
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HSU Cheng-Chin
Department of Nutrition, Chung Shan Medical and Dental College
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SAZUKA Masaki
School of Food and Nutritional Sciences, University of Shizuoka
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Abe Takako
Research Laboratory For Molecular Genetics Niigata University
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Sato T
Department Of Biology Faculty Of Science Niigata University
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Omata Saburo
Department Of Biocheaistry Faculty Of Science Niigata University
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Suzuki A
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Sazuka M
Univ. Shizuoka Shizuoka Jpn
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Sazuka Masaki
School Of Food And Nutritional Sciences University Of Shizuoka
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Ohishi Kentaro
Laboratory Of Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Hsu Cheng-chin
Department Of Medical Informatics Tzu Chi University
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Hsu Cheng-chin
Department Of Nutrition Chung Shan Medical And Dental College
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Isemura Mamoru
School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Department Of Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Ichimura Tohru
Department Of Biochemistry Faculty Of Science Nigata University
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Ichimura Tohru
Department Of Applied Chemistry National Defense Academy
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Takeuchi M
Department Of Biochemistry Asahikawa Medical College
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HIRABAYASHI Jun
Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Indus
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KAWAHIRE Shigeru
Department of Biochemistry, Faculty of Science, Niigata University
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MAKIFUCHI Shigehito
Department of Biochemistry Faculty of Science, Niigata University
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Makifuchi Shigehito
Department Of Biochemistry Faculty Of Science Niigata University
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Koide Takehiko
Faculty Of Science Himeji Institute Of Technology
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KOMINAMI Junko
Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Indus
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RAJ S.
Venture Business Laboratory, Nagoya University
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KIBUSHI Eiji
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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KURASAWA Tatsuhiro
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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ASHIDA Tamaichi
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Ashida T
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ashida Tamaichi
Department Of Biotechnology School Of Engineering Nagoya University
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Takeuchi Masaki
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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BABA Katsuya
Department of Biology, Faculty of Science, Niigata University
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TSUNASAWA Susumu
Gene Analysis Center, Takara Shuzo, Co., Ltd.
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Tsunasawa Susumu
Gene Analysis Center Takara Shuzo Co. Ltd.
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Kominami Junko
Lectin Application And Analysis Team Research Center For Medical Glycoscience National Institute Of
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KAWAHIRE Shigeru
Course of Biosystem Science, Graduate School of Science and Techunology
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Horigome T
Department Of Biochemistry Faculty Of Science Niigata University
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Horigome Tsuneyoshi
Department Of Biocheaistry Faculty Of Science Niigata University
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NAMBA Yukimi
Department of Biology, Faculty of Science, Niigata University
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ISHII Akio
Machining Center, Faculty of Science, Niigata University
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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SUZUKI Yasuo
School of Food and Nutritional Sciences, and Center of Excellence for the 21^ Century, Universit
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Kibushi Eiji
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology (a
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Nakamura Tsuruta
Research Center For Glycoscience National Institute Of Advanced Industrial Science And Technology
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Baba Katsuya
Department Of Biology Faculty Of Science Niigata University
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Kominami Junko
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Itoi T
National Res. Inst. Of Police Sci. Chiba Jpn
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Namba Yukimi
Department Of Biology Faculty Of Science Niigata University
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Kosuge Takao
Department Of Biology Faculty Of Science Niigata University
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Kosuge Takao
Department Of Applied Chemistry Faculty Of Engineering Tokai University
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ODANI Sumiko
Department of Home Economics, Faculty of Education and Human Science, Niigata University
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ITOI Teruo
School of Food and Nutritional Sciences, University of Shizuoka
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Kawahire Shigeru
Course Of Biosystem Science Graduate School Of Science And Techunology
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Raj S.
Venture Business Laboratory Nagoya University
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Takahashi Y
Department Of Medical Technology School Of Health Science Faculty Of Medicine Niigata University
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Odani Shoji
Department Of Biology Niigata University College Of Science
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Odani Shoji
Department Of Biology Niigata University School Of Science
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Nakamura Junko
Department Of Biopharmaceutics Tokyo College Of Pharmacy
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Hirabayashi Jun
Glycostructure Analysis Team Research Center For Glycoscience National Institute Of Advanced Industr
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Ishii Akio
Machining Center Faculty Of Science Niigata University
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Mitsuma Takashi
Department Of Medical Technology School Of Health Science Faculty Of Medicine Niigata University
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Mitsuma Takashi
Department Of Medical Technology School Of Health Sciences Faculty Of Medicine Niigata University
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HIRAYAMA Shigeru
Asahimachi Laboratory of Radioisotope Research
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Odani Sumiko
Department Of Home Economics Faculty Of Education And Human Science Niigata University
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Kurasawa Tatsuhiro
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Sato Tetsuro
Department Of Biology Faculty Of Science Niigata University
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Fujii Hiroshi
Department Of Forensic Medicine Faculty Of Medicine Fukuoka University
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Takahashi Yoshiaki
Department Of Medical Technology School Of Health Sciences Faculty Of Medicine Niigata University
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Yamane Takashi
Department Of Biotechnology And Biomaterial Chemistry Graduate School Of Engineering Nagoya Universi
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Nakamura Junko
Department Of Biology Faculty Of Science Niigata University
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Takahashi Toru
Third Department Of Internal Medicine Matsushita Memorial Hospital
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Takahashi Toru
Third Department Of Internal Medicine Niigata University School Of Medicine
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Mita T
Tohoku Univ.
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Fujii Hiroshi
Department Of Biochemistry School Of Medicine Faculty Of Medicine Niigata University
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Suzuki Yasuo
School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive
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Sundara Raj
Venture Business Laboratory, Nagoya University
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Takahashi Yoshiaki
Department of Medical Technology, School of Health Sciences, Faculty of Medicine, Niigata University
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Baba Katsuya
Department of Applied Biological Science, Faculty of Agriculture, Shimane University
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Yamane Takashi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
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Ashida Tamaichi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
著作論文
- Processing Pathway Deduced from the Structures of N-Glycans in Carica papaya
- A New Sugar Chain of the Proteinase Inhibitor from Latex of Carica papaya
- Bilirubin Binding Activity of Cytokeratin 18 Isolated from the Porcine Liver
- Characterization of p92, Karyopherin β, Co-Purified with N-Acetylglucosamine-Bearing Nucleoporins from Rat Liver Nuclear Envelopes
- Evidence for the Interaction between (-)-Epigallocatechin Gallate and Human Plasma Proteins Fibronectin, Fibrinogen, and Histidine-rich Glycoprotein
- Crystal Structure of Bovine Trypsin and Wheat Germ Trypsin Inhibitor (I-2b) Complex (2 : 1) at 2.3 A Resolution
- Characterization and Primary Structure of a Fatty Acid-Binding Protein and Its Isoforms from the Liver of the Amphibia, Rana catesbeiana
- Disulfide Bonds in Rat Cutaneous Fatty Acid-Binding Protein
- Carbohydrate Specificity of Lectins from Boletopsis leucomelas and Aralia cordate
- Identification of a Rat 30-kDa Protein Recognized by the Antibodies to a Recombinant Rat Cutaneous Fatty Acid-Binding Protein as a 14-3-3 Protein
- Ribonuclease Inhibitors in Malus x domestica (Common Apple) : Isolation and Partial Characterization(Biochemistry & Molecular Biology)
- Identification of the Ribosomal Proteins Present in the Vicinity of Globin mRNA in the 40S Initiation Complex