SUZUKI Yasuo | School of Food and Nutritional Sciences, and Center of Excellence for the 21^ Century, Universit

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概要

• 同名の論文著者
• School of Food and Nutritional Sciences, and Center of Excellence for the 21^ Century, Universitの論文著者

関連著者

• ISEMURA Mamoru

  School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of

• SUZUKI Yasuo

  School of Food and Nutritional Sciences, and Center of Excellence for the 21^ Century, Universit

• Suzuki Yasuo

  School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive

• Odani Shoji

  Department Of Biology Faculty Of Science Niigata University

• Hattori Shunji

  Nippi Research Institute Of Biomatrix

• SAZUKA Masaki

  School of Food and Nutritional Sciences, University of Shizuoka

• Sazuka M

  Univ. Shizuoka Shizuoka Jpn

• Sazuka Masaki

  School Of Food And Nutritional Sciences University Of Shizuoka

• Isemura Mamoru

  School Of Food And Nutritional Sciences University Of Shizuoka

• Koide Takehiko

  Faculty Of Science Himeji Institute Of Technology

• Isemura Mamoru

  School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive

• Itoi T

  National Res. Inst. Of Police Sci. Chiba Jpn

• ITOI Teruo

  School of Food and Nutritional Sciences, University of Shizuoka

• Odani Shoji

  Department Biology Faculty Of Science Niigata University

• Hattori Shunji

  Nippi Res. Inst. Of Biomatrix Jpn

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著作論文

• Epigallocatechin-3-O-gallate Inhibits Fibroblast Contraction of Floating Collagen Gel : Interaction between Epigallocatechin-3-O-gallate and Platelet Derived Growth Factor
• Evidence for the Interaction between (-)-Epigallocatechin Gallate and Human Plasma Proteins Fibronectin, Fibrinogen, and Histidine-rich Glycoprotein

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