Isemura Mamoru | School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive

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概要

関連著者

Hattori Shunji
Nippi Research Institute Of Biomatrix
ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
Isemura Mamoru
School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive
SUZUKI Yasuo
School of Food and Nutritional Sciences, and Center of Excellence for the 21^ Century, Universit
Hattori Shunji
Nippi Res. Inst. Of Biomatrix Jpn
Suzuki Yasuo
School Of Food And Nutritional Sciences And Center Of Excellence For The 21^<st> Century Unive

著作論文

Epigallocatechin-3-O-gallate Inhibits Fibroblast Contraction of Floating Collagen Gel : Interaction between Epigallocatechin-3-O-gallate and Platelet Derived Growth Factor

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