Hayakawa S | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa Shigeru
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Hayakawa Shigeru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Hayakawa Shigeru
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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OKAZAKI Katsuichiro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Okazaki K
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Okazaki Katsuichiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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KAWABATA Toshiyuki
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Miyoshi Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Okazaki Katsuichiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Kawabata Tomohisa
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Mita T
Tohoku Univ.
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野中 薫雄
琉球大学医学部器官病態医科学講座皮膚科
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金井 直樹
北見赤十字病院耳鼻咽喉科・頭頸部外科
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Khan Anisur
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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ITOH HIROMICHI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Okaya Hiroaki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Khan A
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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AMANO Takashi
Department of Physical Chemistry, Osaka University of Pharmaceutical Sciences
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Akimitsu Kazuya
Department Of Life Sciences Kagawa University
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Akimitsu Kazuya
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Okaya H
Kagawa Univ. Kagawa Jpn
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Okaya Hiroaki
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Itoh H
Osaka City Inst. Public Health And Environmental Sci. Osaka Jpn
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Itoh Hiromichi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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MIYOSHI Noriyuki
Laboratory of Biochemistry, Global COE Program for Innovation in Human Health Sciences, Department o
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Miyoshi Noriyuki
Laboratory Of Biochemistry Global Coe Program For Innovation In Human Health Sciences Department Of
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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KATSUNO Yuko
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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HAYAKAWA Sumio
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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OHTA Toshiro
Laboratory of Cell and Molecular Biology of Aging, Graduate School of Nutritional and Environmental
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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Katsuno Yutaka
School Of Food And Nutritional Sciences University Of Shizuoka
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Saeki K
Department Of Hematology Research Institute International Medical Center Of Japan
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Ohta Toshiro
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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SAEKI Kouichi
School of Food and Nutritional Sciences University of Shizuoka
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MORIMOTO Tetsuhiro
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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IEMOTO Takahiro
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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KIMURA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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NAKANO Masahito
Department of Life Sciences Faculty of Agriculture, Kagawa University
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Nakano Masahito
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Iemoto Takahiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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Morimoto Tetsuhiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Morimoto Tetsuhiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Amano Takashi
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Kimura Takashi
School Of Food And Nutritional Sciences University Of Shizuoka
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Amano Takashi
Department Of Animal Science Tokyo University Of Agriculture
著作論文
- Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
- Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
- Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
- Apoptosis Induction Associated with Cell Cycle Dysregulation by Rice Bran Agglutinin
- Cloning and Nucleotide Sequence of the Mycodextranase Gene from Streptomyces sp. J-13-3(Biochemistry & Molecular Biology)
- Purification and Properties of Chitinase from Arthrobacter sp. NHB-10