Hayakawa Shigeru | Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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概要
- Hayakawa Shigeruの詳細を見る
- 同名の論文著者
- Department of Bioresource Science, Faculty of Agriculture, Kagawa Universityの論文著者
関連著者
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Hayakawa Shigeru
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Hayakawa Shigeru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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SUN Yuanxia
Department of Biochemistry and Food Science, Kagawa University
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Sun Yuanxia
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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OKAZAKI Katsuichiro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Okazaki Katsuichiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Okazaki Katsuichiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Ogawa Masahiro
Department of Cardiology, Fukuoka University School of Medicine
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Hayakawa Shigeru
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Ogawa Masahiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Ogawa Masahiro
Department Of Anesthesiology Nihon University School Of Medicine
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Okazaki K
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Kagawa University
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INNUN Aree
Department of Applied Biological Science, Kagawa University
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Innun Aree
Department Of Applied Biological Science Kagawa University
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KAWABATA Toshiyuki
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Kawabata Tomohisa
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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野中 薫雄
琉球大学医学部器官病態医科学講座皮膚科
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金井 直樹
北見赤十字病院耳鼻咽喉科・頭頸部外科
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Khan Anisur
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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ITOH HIROMICHI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Okaya Hiroaki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Khan A
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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JIN Sheng
Department of Plastic Surgery, Inha University College of Medicine
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JIANG Huihong
Department of Biochemistry and Food Science, Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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KATO Fumitomo
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Noda Minoru
Department Of Electronics Fukuoka Institute Of Technology
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Noda Minoru
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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SAWAMURA Yutaka
Department of Neurosurgery, Hokkaido University Hospital
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AMANO Takashi
Department of Physical Chemistry, Osaka University of Pharmaceutical Sciences
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Nakamura R
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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WATANABE Norihiko
Department of Gastroenterology and Hepatology, Graduate School of Medicine, Kyoto University
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Kameshita I
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Kameshita Isamu
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Kameshita Isamu
Department Of Biochemistry Asahikawa Medical College
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura R
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Akimitsu Kazuya
Department Of Life Sciences Kagawa University
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Akimitsu Kazuya
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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SUEYOSHI Noriyuki
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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YAMASHITA Yousuke
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Okaya H
Kagawa Univ. Kagawa Jpn
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Okaya Hiroaki
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Itoh H
Osaka City Inst. Public Health And Environmental Sci. Osaka Jpn
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Itoh Hiromichi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Hayakawa S
Univ. Shizuoka Shizuoka Jpn
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Hayakawa Shigeru
Department Of Food Science And Technology Nagoya University
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Nakamura Ryo
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Hayakawa Shigeru
Department Of Biochemistry And Food Science Kagawa University
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Sueyoshi Noriyuki
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Sueyoshi Noriyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Watanabe Norihiko
Department Of Allergy And Clinical Immunology Chiba University Hospital
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Watanabe Norihiko
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Yamashita Yousuke
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Jin Sheng
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sun Yuanxia
Department Of Biochemistry And Food Science Kagawa University
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Kato Fumitomo
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Jiang Huihong
Department Of Biochemistry And Food Science Kagawa University
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Yasuda Syouhei
Graduate School Of Science And Engineering Waseda University
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Sawamura Yutaka
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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PUANGMANEE Somwipa
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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Puangmanee Somwipa
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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CHUAMANOCHAN Melin
Department of Biochemistry and Food Science, Kagawa University
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FUJIMOTO Machiko
Department of Biochemistry and Food Science, Kagawa University
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Okazaki Katsuichiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Yasuda Shoji
Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus
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MORIMOTO Tetsuhiro
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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IEMOTO Takahiro
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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NAKANO Masahito
Department of Life Sciences Faculty of Agriculture, Kagawa University
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Chuamanochan Melin
Department Of Biochemistry And Food Science Kagawa University
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MASUI Yoshihiro
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd
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Nakano Masahito
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Masui Yoshihiro
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Yasuda Setsuko
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Kato F
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Yasuda Setsuko
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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NAKNUKOOL Supaporn
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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Ni C
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Ni Chen
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Iemoto Takahiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Fujimoto Machiko
Department Of Biochemistry And Food Science Kagawa University
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Naknukool Supaporn
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Morimoto Tetsuhiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Morimoto Tetsuhiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Amano Takashi
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Noda Minoru
Department Of Applied Mathematics And Physics Graduate School Of Informatics Kyoto University
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Amano Takashi
Department Of Animal Science Tokyo University Of Agriculture
著作論文
- Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
- Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity
- Molecular Cloning and Expression of the Gene Encoding Family 19 Chitinase from Streptomyces sp. J-13-3
- Sequential Comparison of Peptides Containing Half-cystine Residues from Ovalbumins of Six Avian Species(Food & Nutrition Science)
- Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream
- Effect of Bovine Globin and Globin-sugar Complexes on Rheological Properties of Dough and Bread
- Antioxidant Effects of Maillard Reaction Products Obtained from Ovalbumin and Different D-Aldohexoses
- Cloning and Nucleotide Sequence of the Mycodextranase Gene from Streptomyces sp. J-13-3(Biochemistry & Molecular Biology)
- Purification and Properties of Chitinase from Arthrobacter sp. NHB-10
- Optimization Approaches to Thermally Induced Egg White Lysozyme Gel(Food & Nutrition)
- Purification and Properties of Two Chitinases from Streptomyces sp. J-13-3
- Purification and Properties of Mycodextranase from Bacillus circulans NHB-1
- Structural and Physicochemical Characteristics of Novel Basic Proteins Isolated from Duck Egg White
- Viscoelastic Properties of Porcine Serum-Myosin Gel and the Sausage Fortified by Porcine Serum