Structural and Physicochemical Characteristics of Novel Basic Proteins Isolated from Duck Egg White

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概要

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• Novel basic proteins, duck basic protein small 1 (dBPS1) and 2 (dBPS2), were isolated from duck egg white by cation-exchange and gel filtration chromatography. Protein sequence analyses indicated that they possessed 39 amino acid residues with three disulfide bonds. The amino acid sequence of dBPS1 showed 45% identity with dBPS2. The amino acid sequence of dBPS2 was the same as cygnin, a small protein from black swan, and strongly homologous with meleagrin from turkey and chicken. Phylogenic relationships implied that dBPS1 and dBPS2 share a common ancestry with cygnin and meleagrin. Based on MALDI-TOF mass spectra, the molecular masses of dBPS1 and dBPS2 were 4,373, and the 4,486 Da. pI of dBPS1 and dBPS2 elucidated by isoelectric focusing were 9.35 and 9.44. FT-IR spectra classified these proteins as (β) proteins. Both dBPS1 and dBPS2, possessed high heat stability, Td 101.2 and 98.3 °C. Indirect ELISA results showed that the dBPS1/dBPS2-related proteins were distributed in the oviduct and gallbladder.

• 社団法人 日本農芸化学会の論文
• 2008-08-23

著者

• Hayakawa Shigeru

  Department of Bioresource Science, Faculty of Agriculture, Kagawa University

• Ogawa Masahiro

  Department of Cardiology, Fukuoka University School of Medicine

• SUN Yuanxia

  Department of Biochemistry and Food Science, Kagawa University

• Hayakawa Shigeru

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Ogawa Masahiro

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Sun Yuanxia

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• NAKNUKOOL Supaporn

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Naknukool Supaporn

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Ogawa Masahiro

  Department Of Anesthesiology Nihon University School Of Medicine

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