Sun Yuanxia | Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

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概要

• Sun Yuanxiaの詳細を見る
• 同名の論文著者
• Department Of Applied Biological Science Faculty Of Agriculture Kagawa Universityの論文著者

関連著者

• Hayakawa Shigeru

  Department of Bioresource Science, Faculty of Agriculture, Kagawa University

• SUN Yuanxia

  Department of Biochemistry and Food Science, Kagawa University

• Hayakawa Shigeru

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Sun Yuanxia

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Ogawa Masahiro

  Department of Cardiology, Fukuoka University School of Medicine

• Ogawa Masahiro

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Ogawa Masahiro

  Department Of Anesthesiology Nihon University School Of Medicine

• IZUMORI KEN

  Department of Bioresource Science, Faculty of Agriculture, Kagawa University

• Izumori Ken

  Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka

• Izumori Ken

  Department Of Biochemistry And Food Science Kagawa University

• INNUN Aree

  Department of Applied Biological Science, Kagawa University

• Innun Aree

  Department Of Applied Biological Science Kagawa University

• JIANG Huihong

  Department of Biochemistry and Food Science, Kagawa University

• Hayakawa Shigeru

  Department Of Biochemistry And Food Science Kagawa University

• Sun Yuanxia

  Department Of Biochemistry And Food Science Kagawa University

• Jiang Huihong

  Department Of Biochemistry And Food Science Kagawa University

• PUANGMANEE Somwipa

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Puangmanee Somwipa

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• CHUAMANOCHAN Melin

  Department of Biochemistry and Food Science, Kagawa University

• FUJIMOTO Machiko

  Department of Biochemistry and Food Science, Kagawa University

• Chuamanochan Melin

  Department Of Biochemistry And Food Science Kagawa University

• NAKNUKOOL Supaporn

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Fujimoto Machiko

  Department Of Biochemistry And Food Science Kagawa University

• Naknukool Supaporn

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

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著作論文

• Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity
• Sequential Comparison of Peptides Containing Half-cystine Residues from Ovalbumins of Six Avian Species(Food & Nutrition Science)
• Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream
• Effect of Bovine Globin and Globin-sugar Complexes on Rheological Properties of Dough and Bread
• Antioxidant Effects of Maillard Reaction Products Obtained from Ovalbumin and Different D-Aldohexoses
• Structural and Physicochemical Characteristics of Novel Basic Proteins Isolated from Duck Egg White

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