IZUMORI KEN | Department of Bioresource Science, Faculty of Agriculture, Kagawa University

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概要

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著作論文

Preparation of D-Sorbose from D-Tagatose by Immobilized D-Tagatose 3-Epimerase
Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
"D-Sorbose Fermentation" from Galactitol by Pseudomons sp. ST 24
Conversion of Xylitol to L-Xylulose by Alcaligenes sp. : 701B-Cells
663 Production of L-xylulose from xylitol by ___- sp. 701B
Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity
Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
A New Enzyme, D-Ketohexose 3-Epimerase, from Pseudomonas sp. ST-24
Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme
Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions
Improved Microcirculatory Effect of D-Allose on Hepatic Ischemia Reperfusion Following Partial Hepatectomy in Cirrhotic Rat Liver(MEDICAL BIOTECHNOLOGY)
D-Allose has a strong suppressive effect against ischemia/reperfusion injury : a comparative study with allopurinol and superoxide dismutase
Purification and Characterization of L-Fucose Dehydrogenase from Agrobacterium tumefaciens K-28
Cloning and Transcription Analysis of the Aspergillus aculeatus No. F-50 Endoglucanase 2 (cmc2) Gene(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
A Novel Inhibitory Effect of D-Allose on Production of Reactive Oxygen Species from Neutrophils (MEDICAL BIOTECHNOLOGY)
Novel Substrate Specificity of D-Arabinose Isomerase from Klebsiella pneumoniae and Its Application to Production of D-Altrose from D-Psicose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Bioconversion of D-Psicose to D-Tagatose and D-Talitol by Mucoraceae Fungi(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Chitosan Productivity Enhancement in Rhizopus oryzae YPF-61A by D-Psicose
Efficient Biosynthesis of D-Allose from D-Psicose by Cross-linked Recombinant L-Rhamnose Isomerase : Separation of Product by Ethanol Crystallization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
A Novel Enzymatic Approach to the Massproduction of L-Galactose from L-Sorbose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
A Novel Bioconversion of L-Fructose to L-Glucose by Klebsiella pneumoniae
Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase
Mass Production of _D-Psicose from _D-Fructose by a Continuous Bioreactor System Using Immobilized _D-Tagatose 3-Epimerase
Preparation of D-Psicose from D-Fructose by Immobilized D-Tagatose 3-Epimerase
Production of D-Iditol from D-Sorbose by Rhodotolura rubra RY10 Isolated from Miso Paste
Antioxidant Effects of Maillard Reaction Products Obtained from Ovalbumin and Different D-Aldohexoses
Production of D-Tagatose 3-Epimerase of Pseudomonas cichorii ST-24 Using Recombinant Escherichia coli
Cloning and Characterization of the D-Tagatose 3-Epimerase Gene from Pseudomonas cichorii ST-24
Conversion of D-Psicose to Allitol by Enterobacter agglomerans Strain 221e
Isolation of Enterobacter agglomerans Strain 221e from Soil, a Potent D-Tagatose Producer from Galactitol
Biotransformation of Lactose of Galactitol
Cloning and Characterization of a Polygalacturonase-Encoding Gene from Penicillium janthinellum
Production of D-Talitol from D-Psicose by Candida famata R28
Production of Xylitol from D-Xylulose by Mycobaterium smegmatis

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