Izumori Ken | Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
スポンサーリンク
概要
関連著者
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Takada G
Rare Sugar Research Center Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Takata Goro
Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy
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Takada Goro
秋田大学 医学部小児外科学
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Izumori Ken
Rare Sugar Res. Center Kagawa Univ.
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Morimoto K
Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Poonperm Wayoon
Rare Sugar Research Center, Kagawa University
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Poonperm Wayoon
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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Morimoto Kenji
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Poonperm Wayoon
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Morimoto Kenji
Rare Sugar Research Center Kagawa University
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Morimoto Kenji
Rare Sugar Res. Center Kagawa Univ.
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Izuishi Kunihiko
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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Maeta Hajime
Department Of Surgery Kagawa University
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Okano Keiichi
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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MAETA Hajime
Department of Surgery, Kagawa University
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Maeta Hajime
First Department Of Surgery Kagawa Medical University
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Wakabayashi Hisao
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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Rao Devendar
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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MAETA HAJIME
First Department of Surgery, Kagawa Medical University
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Takeshita Kei
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Yachida Shinichi
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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TOKUDA Masaaki
Department of Physiology, Faculty of Medicine, Kagawa Medical University
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TAKESHITA Kei
Department of Medicine, School of Medicine, Keio University
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Leang Khim
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrorm Tom
香川大希少糖セ
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Granstroem T
Rare Sugar Research Center Kagawa University
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Tokuda Masaaki
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Izuishi Kunihiko
Department of First Surgery, Faculty of Medicine, Kagawa University
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ISHIMURA KEN
First Department of Surgery, Kagawa Medical University
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Gullapalli Pushpakiran
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Okada Setsuo
First Department Of Surgery Kagawa Medical University
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Usuki Hisashi
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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Maeba Takashi
First Department Of Surgery Kagawa Medical University
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WAKABAYASHI Hisao
First Department of Surgery, Faculty of Medicine, Kagawa Medical University
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Tokuda Masaaki
Kagawa Medical University
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Morimoto Kenji
Department Of Mechanical Systems Engineering Tokyo University Of Agriculture And Technology
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YACHIDA Shinichi
Department of Surgery, Kagawa University
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WAKABAYASHI Hisao
Department of Surgery, Kagawa University
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Mizanur Rahman
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Hossain Mohammad
Kagawa Industry Support Foundation:department Of First Surgery Faculty Of Medicine Kagawa University
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Gullapalli Pushpakiran
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Fleet George
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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MAEBA Takashi
First Department of Surgery, The Kagawa Medical School
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OKANO KEIICHI
First Department of Surgery, Kagawa Medical University
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Sultana Ishrat
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Menavuvu Buetusiwa
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Granstrom Tom
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Menavuvu Buetusiwa
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrom Tom
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Fleet George
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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Wakabayashi Hisao
First Department Of Surgery Faculty Of Medicine Kagawa Medical University
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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MIZANUR RAHMAN
Department of Microbiology, University of Dhaka
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Watanabe Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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OKANO Keiichi
Department of Surgery, Kagawa University
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Hatano Naoya
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Akimitsu Kazuya
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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SHIJI Takayuki
Rare Sugar Research Center, Kagawa Univ.
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Takada Goro
Rare Sugar Research Center, kagawa University
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Akimitsu Kazuya
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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SULTANA ISHRAT
Department of Biochemistry and Food Science,Faculty of Agriculture,Kagawa University
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MOSHINO HIROSHI
Department of Biochemistry and Food Science, Faculty of Agriculture, Kanagawa University
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Tajima Shigeyuki
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Rare Sugar Research Center Kagawa University
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Masada Tetsuya
Department Of Gastroenterology And Neurology Kagawa University School Of Medicine
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IZUISHI KUNIHIKO
First Department of Surgery, Kagawa Medical University
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HAGIIKE Masanobu
The First Department of Surgery, Kagawa Medical University
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OKADA SETSUO
First Department of Surgery, Kagawa Medical School
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Moshino Hiroshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Yamaguchi Fuminori
Department of Cell Physiology, Faculty of Medicine, Kagawa University
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Tanaka Goro
Rare Sugar Research Center, Kagawa University
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Poonperm Wayoon
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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TAKADA Goro
Fac. Agric., Kagawa Univ.
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IZUMORI Ken
Fac. Agric., Kagawa Univ.
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Yoshihara Kazutoshi
National Institute of Advanced Industrial Science and Technology, Shikoku Center
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Shinohara Yoshihiro
National Institute of Advanced Industrial Science and Technology, Shikoku Center
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Hirotsu Takahiro
National Institute of Advanced Industrial Science and Technology, Shikoku Center
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Yoshihara Akihide
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Suzuki Yasuyuki
Department Of Cardiology Nihon University Surugadai Hospital
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Shinohara Yoshihiro
National Institute Of Advanced Industrial Science And Technology Shikoku Center
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Tokuda M
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Maeta Hajime
Department Of Surgery Institute Of Clinical Medicine The University Of Tsukuba
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Masaki Tsutomu
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Hamamoto Isao
First Department Of Surgery Kagawa Medical University
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Yoshihara Kazutoshi
National Institute Of Advanced Industrial Science And Technology Shikoku Center
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Shiji Takayuki
Rare Sugar Research Center Kagawa University
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Watanabe Y
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Hirotsu Takahiro
Health Technology Research Center National Institute Of Advanced Industrial Science And Technology (
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Yoshihara Akihide
Rare Sugar Res. Center Kagawa Univ.
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Hagiike Masanobu
First Department Of Surgery Kagawa Medical University
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Goda Fuminori
The First Department Of Surgery Kagawa Medical University
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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SUZUKI Yasuyuki
Department of Physics, Faculty of Science, Niigata University
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OKADA Hiromi
Department of Hemostasis and Thrombosis, Clinical Research Center, Nagoya Medical Center
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Lumyong Saisamorn
Faculty Of Science Chiang Mai University
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Lumyong Pipob
Faculty Of Agriculture Chiang Mai University
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Nakano Satoru
Department Of Radiology Kurashiki Central Hospital
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GODA Fuminori
Department of Integrated Medicine, Kagawa University
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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TAKATA Maki
Department of Electrical and Electronics Engineering, Fukui University
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Goda Fuminori
Department Of Integrated Medicine Kagawa University
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Nakano Satoru
Department Of Radiology Kagawa Medical University
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KOBAYASHI Shoji
First Department of Pathology, Kagawa Medical University
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Yoshihara Akihide
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Jenkinson Sarah
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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FLEET George
Oxford Univ.
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Gullapali P.
Rare Sugar Research Center, kagawa University
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SOUDA Akane
Rare Sugar Research Center, Kagawa University
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NISHIZAKI Tomoe
Rare Sugar Research Center, Kagawa University
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Ando Yasuyo
Rare Sugar Research Center and Faculty of Agriculture, Kagawa Univeristy
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Sahachaisaree Verasak
Faculty of Science, Chiang Mai University
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Jenkinson Sarah
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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ISHIDA YUTAKA
Department of Food Science, Kagawa University
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AKAMOTO SHINTARO
Department of Surgery, Jyuzen General Hospital
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Mizanur Rahman
Faculty of Agriculture, Kagawa University
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Takeshita Kei
Faculty of Agriculture, Kagawa University
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Moshino Hiroshi
Faculty of Agriculture, Kagawa University
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Takada Goro
Faculty of Agriculture, Kagawa University
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Izumori Ken
Faculty of Agriculture, Kagawa University
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USUKI Hisashi
The First Department of Surgery, Kagawa Medical University
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ISHIMURA Ken
The First Department of Surgery, Kagawa Medical University
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OKANO Keiichi
The First Department of Surgery, Kagawa Medical University
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IZUISHI Kunihiko
The First Department of Surgery, Kagawa Medical University
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KARASAWA Yukihiko
The First Department of Surgery, Kagawa Medical University
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GODA Fuminori
The First Department of Surgery, Kagawa Medical University
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MAETA Hajime
The First Department of Surgery, Kagawa Medical University
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HAGIIKE MASANOBU
First Department of Surgery, Kagawa Medical University
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USUKI HISASHI
First Department of Surgery, Kagawa Medical School
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TSUBOUCHI TAIJIRO
First Department of Surgery, Kagawa Medical School
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TAKEDA TOMOHIRO
First Department of Surgery, Kagawa Medical School
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HAMAMOTO ISAO
First Department of Surgery, Kagawa Medical School
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Takata Maki
Department Of Cell Physiology Faculty Of Medicine Kagawa University:teikoku Seiyaku Co. Ltd.
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Nakanose Koichi
Department of Cell Physiology, Faculty of Medicine, Kagawa University
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Tsukamoto Ikuko
Department of Pharmaco-Bio-Informatics, Faculty of Medicine, Kagawa University
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Nagata Mitsuhiro
Teikoku Seiyaku Co. Ltd.
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MURATA AKIKO
Department of Ophthalmology, Kagawa Medical University
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SEKIYA KEIZO
National Agricultural Research Center for Western Region
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Takeda Kosei
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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GRANSTROM Tom
Rare Sugar Reserch Center, Kagawa Univ.
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WAYOON Poonperm
Fac. Agric., Kagawa Univ.
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Tom Birger
Fac. Agric., Kagawa Univ.
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MORIMOTO Kenji
Fac. Agric., Kagawa Univ.
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Noguchi Naoki
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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MAEKAWA KANAKO
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Leang Khim
Kagawa University
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fukai Yoshinori
Kagawa University
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Takada Goro
Kagawa University
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Izumori Ken
Kagawa University
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Sultana Ishrat
Fac. Agr., Kagawa Univ.
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SUGA AKIHIRO
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Takeda Kosei
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Ishida Yutaka
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Sekiya Keizo
National Agricultural Research Center
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Tom Birger
Fac. Agric. Kagawa Univ.
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Izumori Ken
Faculty Of Agriculture Kagawa University
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Ando Yasuyo
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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Murata Akiko
Department Of Ophthalmology Kagawa Medical University
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Okada Setsuo
Department Of Obstetrics And Gynecology Nagoya City University Medical School
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Suga Akihiro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Okada Hiromi
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Noguchi Naoki
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Maekawa Kanako
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Nakanose Koichi
Department Of Cell Physiology Faculty Of Medicine Kagawa University:kagawa Industry Support Foundati
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Tsukamoto Ikuko
Department Of Pharmaco-bio-informatics Faculty Of Medicine Kagawa University
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Tsukamoto Ikuko
Department Of Anesthesiology And Emergency Medicine Kagawa Medical School
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UECHI Keiko
Rare Sugar Research Center, Kagawa University
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TANIGUCHI Eriko
Rare Sugar Research Center, Kagawa University
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KANBARA Yuka
Rare Sugar Research Center, Kagawa University
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TSUBOUCHI Taijirou
First Department of Surgery, Kagawa Medical School
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YACHIDA SHINICHI
First Department of Surgery, Kagawa Medical School
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KOKUDO YASUTAKA
First Department of Surgery, Kagawa Medical School
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SANO TAKANORI
Department of Gastroenterological Surgery, Faculty of Medicine, Kagawa University
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HOSSAIN MOHAMMAD
First Department of Surgery, Kagawa Medical University
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Sano Takanori
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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Nishizaki Tomoe
Rare Sugar Research Center Kagawa University
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Souda Akane
Rare Sugar Research Center Kagawa University
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KAKINOKI KEITAROU
Department of Gastroenterological Surgery, Faculty of Medicine, Kagawa University
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KUSHIDA YOSHIO
First Department of Pathology, Kagawa Medical School
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Kokudo Yasutaka
First Department Of Surgery Kagawa Medical School
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Hagiike Masanobu
First Department Of Surgery Kagawa Medical School
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Akamoto Shintaro
Department Of Gastroenterological Surgery Faculty Of Medicine Kagawa University
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Karasawa Yukihiko
First Department Of Surgery Kagawa Medical University
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Sasahara Hiroyuki
Kagawa Prefectural Industrial Technol. Center Fermentation And Food Res. Branch
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Kobayashi Shoji
First Department Of Pathology Kagawa Medical University
著作論文
- Direct Production of L-Tagatose from L-Psicose by Enterobacter aerogenes 230S(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 3D11-2 Novel method for bioproduction of 1-deoxy L-psicose from L-rhamnose via 6-deoxy L-mannitol and 1-deoxy L-fructose
- 3D10-4 Production of 6-deoxy L-glucose and 6-deoxy L-fructose
- Efficient Conversion of Allitol to D-Psicose by Bacillus pallidus Y25(CELL AND TISSUE ENGINEERING)
- Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
- Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions
- 223 Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions.
- Improved Microcirculatory Effect of D-Allose on Hepatic Ischemia Reperfusion Following Partial Hepatectomy in Cirrhotic Rat Liver(MEDICAL BIOTECHNOLOGY)
- D-Allose has a strong suppressive effect against ischemia/reperfusion injury : a comparative study with allopurinol and superoxide dismutase
- Thermographic Examination for Carcinoma
- Changes in Arterial and Portal Perfusion in Embolized and Nonembolized Hepatic Lobes After Portal Vein Embolization Evaluated by Helical Computed Tomography
- Increase in Portal Blood Interleukin-6 Soon After the Commencement of Digestive Surgery
- Neuroprotective Effect of D-Psicose on 6-Hydroxydopamine-Induced Apoptosis in Rat Pheochromocytoma (PC12) Cells(MISCELLANEOUS)
- A Novel Inhibitory Effect of D-Allose on Production of Reactive Oxygen Species from Neutrophils (MEDICAL BIOTECHNOLOGY)
- 3D10-5 Cloning, Expression and Characterization of Xylitol Dehydrogenase from the thermotolerant Bacillus pallidus Y25 and its application for L-xylulose production
- Novel Substrate Specificity of D-Arabinose Isomerase from Klebsiella pneumoniae and Its Application to Production of D-Altrose from D-Psicose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 3C09-5 Production of L-xylulose from xylitol by thermophilic bacteria, Bacillus pallidus Y25
- 1pD13-4 Purification and Characterization of Xylitol Dehydrogenase from Bacillus sp. Y25
- Bioconversion of D-Psicose to D-Tagatose and D-Talitol by Mucoraceae Fungi(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Chitosan Productivity Enhancement in Rhizopus oryzae YPF-61A by D-Psicose
- Production of L-Talitol from L-Psicose by Metschnikowia koreensis LA1 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)
- Efficient Biosynthesis of D-Allose from D-Psicose by Cross-linked Recombinant L-Rhamnose Isomerase : Separation of Product by Ethanol Crystallization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Enzymatic Approach to the Massproduction of L-Galactose from L-Sorbose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 2H14-4 Novel Reactions of L-Rhamnose Isomerase from Pseudomonas stutzeri
- A Novel Bioconversion of L-Fructose to L-Glucose by Klebsiella pneumoniae
- 558 Direct production of D-arabinose from D-xylose by a coupling reaction using immobilized D-xylose isomerase, D-tagatose 3-epimerase and D-arabinose isomerase
- Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase
- Mass Production of _D-Psicose from _D-Fructose by a Continuous Bioreactor System Using Immobilized _D-Tagatose 3-Epimerase
- Curative resection for malignant glucagonoma
- Cloning and Overexpression of the Xylitol Dehydrogenase Gene from Bacillus pallidus and Its Application to L-Xylulose Production
- Polyol Conversion Specificity of Bacillus pallidus
- Bioproduction of D-Psicose from Allitol with Enterobacter aerogenes IK7 : A New Frontier in Rare Ketose Production
- Cloning, Expression, and Transcription Analysis of L-Arabinose Isomerase Gene from Mycobacterium smegmatis SMDU
- Neutrophil Elastase Inhibitor (Sivelestat) Preserves Antitumor Immunity and Reduces the Inflammatory Mediators Associated with Major Surgery
- Protective effects of D-allose against ischemia reperfusion injury of the rat liver
- Thermology in Regenerative Medicine
- A simple and safe pancreas transection using a stapling device for a distal pancreatectomy
- Extrapancreatic lymphoepithelial cyst of the pancreas
- Characterization of Mesorhizobium loti L-Rhamnose Isomerase and Its Application to L-Talose Production