Morimoto K | Faculty Of Agriculture Kagawa University
スポンサーリンク
概要
関連著者
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Morimoto K
Faculty Of Agriculture Kagawa University
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Morimoto Kenji
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Takada G
Rare Sugar Research Center Kagawa University
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Takata Goro
Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Takada Goro
秋田大学 医学部小児外科学
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Rare Sugar Res. Center Kagawa Univ.
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Kimura Tetsuya
Graduate School Of Bioresources Mie University
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Morimoto Kenji
Rare Sugar Research Center Kagawa University
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Morimoto Kenji
Rare Sugar Res. Center Kagawa Univ.
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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KIMURA Tetsuya
Faculty of Bioresources, Mie University
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Takada Goro
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Poonperm Wayoon
Rare Sugar Research Center, Kagawa University
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Poonperm Wayoon
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sakka Kazuo
Faculty Of Bioresources Mie University
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Poonperm Wayoon
Rare Sugar Research Center Kagawa University
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Kimura Tetsuya
Faculty Of Bioresources Mie University
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SAKKA Kazuo
Faculty of Bioresources, Mie University
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Morimoto Kenji
Faculty Of Agriculture Kagawa University
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MORIMOTO Kenji
Faculty of Bioresources, Mie University
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Ohmiya K
Graduate School Of Bioresources Mie Univ.
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Rao Devendar
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Granstrorm Tom
香川大希少糖セ
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Granstroem T
Rare Sugar Research Center Kagawa University
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Gullapalli Pushpakiran
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Kimura Tetsuya
National Center For Seeds And Seedlings
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Morimoto Kenji
Department Of Mechanical Systems Engineering Tokyo University Of Agriculture And Technology
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Karita Shuichi
Faculty of Bioresources, Mie University
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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Gullapalli Pushpakiran
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Fleet George
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Menavuvu Buetusiwa
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Granstrom Tom
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Menavuvu Buetusiwa
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrom Tom
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Fleet George
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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Karita Shuichi
Faculty Of Bioresources Mie University
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Araki T
Faculty Of Bioresources Mie University
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Arai Takamitsu
Faculty Of Bioresources And Center For Molecular Biology And Genetics Mie University
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Leang Khim
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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SAKKA Kazuo
Applied Microbiology Laboratory, Graduate School of Bioresources, Mie University
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Aburatani Takeshi
Faculty Of Bioresources Mie University
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SUZUKI Hayato
Faculty of Bioresources, Mie University
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FURUHASHI Hirofumi
Faculty of Bioresources, Mie University
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Akimitsu Kazuya
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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SHIJI Takayuki
Rare Sugar Research Center, Kagawa Univ.
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Takada Goro
Rare Sugar Research Center, kagawa University
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Akimitsu Kazuya
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Poonperm Wayoon
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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OHMIYA KUNIO
Applied Microbiology Laboratory, Faculty of Bioresources
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Yoshihara Akihide
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Suzuki H
Kirin Brewery Co. Ltd. Takasaki Jpn
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Arai T
National Inst. Of Fruit Tree Sci. Nagasaki Jpn
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Shiji Takayuki
Rare Sugar Research Center Kagawa University
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Furuhashi Hirofumi
Faculty Of Bioresources Mie University
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EVVYERNIE DWIERRA
Faculty of Bioresources, Mie University
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MORIMOTO KENJI
Aichi Science and Technology Foundation
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Yoshihara Akihide
Rare Sugar Res. Center Kagawa Univ.
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Evvyernie Dwierra
Faculty Of Bioresources Mie University
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Suzuki Hayato
Faculty of Bioresources Mie University
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OKADA Hiromi
Department of Hemostasis and Thrombosis, Clinical Research Center, Nagoya Medical Center
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Kajino T
Toyota Central Research & Development Labs. Inc.
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Baba Daisuke
Faculty Of Bioresources Mie University
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Kimura Tetsuya
Applied Microbiology Laboratory, Graduate School of Bioresources, Mie University
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Yoshihara Akihide
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Jenkinson Sarah
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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FLEET George
Oxford Univ.
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Gullapali P.
Rare Sugar Research Center, kagawa University
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SOUDA Akane
Rare Sugar Research Center, Kagawa University
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NISHIZAKI Tomoe
Rare Sugar Research Center, Kagawa University
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Jenkinson Sarah
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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LI Huazhong
School of Medicine, Southern Yangtze University
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KAWASE MAMIKO
Faculty of Bioresources, Mie University
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LI HUAZHONG
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University
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Tanaka Goro
Rare Sugar Research Center, Kagawa University
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Takeda Kosei
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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GRANSTROM Tom
Rare Sugar Reserch Center, Kagawa Univ.
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WAYOON Poonperm
Fac. Agric., Kagawa Univ.
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Tom Birger
Fac. Agric., Kagawa Univ.
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MORIMOTO Kenji
Fac. Agric., Kagawa Univ.
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TAKADA Goro
Fac. Agric., Kagawa Univ.
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IZUMORI Ken
Fac. Agric., Kagawa Univ.
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Noguchi Naoki
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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MAEKAWA KANAKO
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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MORIOKA KENSEI
Applied Microbiology Laboratory, Faculty of Bioresources
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KAJINO TSUTOMU
Mie University, Toyota Central Research and Development Laboratory Inc.,
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SHIMADA KYO
Applied Microbiology Laboratory, Faculty of Bioresourses
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Takeda Kosei
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Tom Birger
Fac. Agric. Kagawa Univ.
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Li Huazhong
School Of Medicine Southern Yangtze University
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Okada Hiromi
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Noguchi Naoki
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Maekawa Kanako
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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YAMAZAKI Shinichi
Faculty of Science and Technology, Science University of Tokyo
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UECHI Keiko
Rare Sugar Research Center, Kagawa University
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TANIGUCHI Eriko
Rare Sugar Research Center, Kagawa University
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KANBARA Yuka
Rare Sugar Research Center, Kagawa University
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Kawase Mamiko
Faculty Of Bioresources Mie University
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Nishizaki Tomoe
Rare Sugar Research Center Kagawa University
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Souda Akane
Rare Sugar Research Center Kagawa University
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Yamazaki S
Faculty Of Bioresources Mie University
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Yamazaki Shinichi
Faculty Of Environmental Science And Technology Okayama University
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Kanbara Yuka
Rare Sugar Research Center Kagawa University
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Yamazaki Shinichi
Faculty Of Engineering Fukui University
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Taniguchi Eriko
Rare Sugar Research Center Kagawa University
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Uechi Keiko
Rare Sugar Research Center Kagawa University
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Gullpalli Pushpakiran
Rare Sugar Research Center and Faculty of Agriculture, Kagawa University
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Yamazaki Shinichi
Faculty of Bioresources, Mie University
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OHMIYA Kunio
Faculty of Bioresources, Mie University
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OHMIYA KUNIO
Applied Microbiology, Faculty of Bioresources, Mie University
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KIMURA TETSUYA
Applied Microbiology, Faculty of Bioresources, Mie University
著作論文
- Molecular Cloning, Characterization, and Expression Analysis of the xynF3 Gene from Aspergillus oryzae(Microbiology & Fermentation Technology)
- Molecular Cloning, Overexpression, and Purification of a Major Xylanase from Aspergillus oryzae
- Direct Production of L-Tagatose from L-Psicose by Enterobacter aerogenes 230S(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 3D11-2 Novel method for bioproduction of 1-deoxy L-psicose from L-rhamnose via 6-deoxy L-mannitol and 1-deoxy L-fructose
- 3D10-4 Production of 6-deoxy L-glucose and 6-deoxy L-fructose
- Electrotransformation of Clostridium paraputrificum M-21 with Some Plasmids(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- A New Type of β-N-Acetylglucosaminidase from Hydrogen-Producing Clostridium paraputrificum M-21(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Application of Microbial Genes to Recalcitrant Biomass Utilization and Environmental Conservation
- Characterization of Clostridium paraputrificum Chitinase A from a Recombinant Escherichia coli
- 3D10-5 Cloning, Expression and Characterization of Xylitol Dehydrogenase from the thermotolerant Bacillus pallidus Y25 and its application for L-xylulose production
- Novel Substrate Specificity of D-Arabinose Isomerase from Klebsiella pneumoniae and Its Application to Production of D-Altrose from D-Psicose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 3C09-5 Production of L-xylulose from xylitol by thermophilic bacteria, Bacillus pallidus Y25
- 1pD13-4 Purification and Characterization of Xylitol Dehydrogenase from Bacillus sp. Y25
- Efficient Biosynthesis of D-Allose from D-Psicose by Cross-linked Recombinant L-Rhamnose Isomerase : Separation of Product by Ethanol Crystallization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Enzymatic Approach to the Massproduction of L-Galactose from L-Sorbose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cloning and Sequencing of a Novel Endo-1,4-β-Glucanase Gene from Ruminococcus albus
- Cloning and Overexpression of the Xylitol Dehydrogenase Gene from Bacillus pallidus and Its Application to L-Xylulose Production
- Bioproduction of D-Psicose from Allitol with Enterobacter aerogenes IK7 : A New Frontier in Rare Ketose Production
- Cloning, Expression, and Transcription Analysis of L-Arabinose Isomerase Gene from Mycobacterium smegmatis SMDU
- Expression of Hydrogenase Gene in Clostridium Paraputrificum for Enhancing Hydrogen Gas Production (Proceedings of the Asia-Pacific Conference on Sustainable Energy and Environmental Technologies)
- Conversion of Chitinous Wastes to Hydrogen Gas by Clostridium paraputrificum M-21
- Identification and Characterization of Clostridium paraputrificum M-21, a Chitinolytic, Mesophilic and Hydrogen-Producing Bacterium
- Characterization of Mesorhizobium loti L-Rhamnose Isomerase and Its Application to L-Talose Production
- Expression of Hydrogenase Gene in Clostridium paraputrificum for Enhancing Hydrogen Gas Production