Izumori Ken | Rare Sugar Res. Center Kagawa Univ.
スポンサーリンク
概要
関連著者
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Izumori Ken
Rare Sugar Res. Center Kagawa Univ.
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Takata Goro
Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Takata Goro
Rare Sugar Research Center Kagawa University
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Takada G
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Takada Goro
秋田大学 医学部小児外科学
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Morimoto K
Faculty Of Agriculture Kagawa University
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Morimoto Kenji
Rare Sugar Res. Center Kagawa Univ.
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Poonperm Wayoon
Rare Sugar Research Center, Kagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Morimoto Kenji
Rare Sugar Research Center Kagawa University
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Poonperm Wayoon
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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Poonperm Wayoon
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Morimoto Kenji
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Rao Devendar
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Gullapalli Pushpakiran
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Yoshihara Akihide
Rare Sugar Res. Center Kagawa Univ.
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Granstrorm Tom
香川大希少糖セ
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Granstroem T
Rare Sugar Research Center Kagawa University
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Gullapalli Pushpakiran
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Fleet George
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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Takada Goro
Rare Sugar Research Center, kagawa University
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Izumori Ken
Rare Sugar Research Center Kagawa University
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Tanaka Goro
Rare Sugar Research Center, Kagawa University
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Fleet George
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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Akimitsu Kazuya
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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SHIJI Takayuki
Rare Sugar Research Center, Kagawa Univ.
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Akimitsu Kazuya
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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GRANSTROM Tom
Rare Sugar Reserch Center, Kagawa Univ.
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Yoshihara Akihide
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Kagawa University
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Shiji Takayuki
Rare Sugar Research Center Kagawa University
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KAWANAMI Yasuhiro
Department of Chemistry, Faculty of Education, Kagawa University
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AFACH Ghanwa
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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OSHIMA Hisaka
Food Research Institute of Kagawa Prefectural Industrial Technology Center
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KIMURA Isao
Food Research Institute of Kagawa Prefectural Industrial Technology Center
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Kawanami Yasuhiro
Dep. Of Applied Biological Sci. Fac. Of Agriculture Kagawa Univ.
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Kawanami Yasuhiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Afach Ghanwa
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Rare Sugar Research Center, Kagawa University
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Terami Yuji
Rare Sugar Research Center, Kagawa University
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Maeda Yu-ichiro
Rare Sugar Research Center, Kagawa University
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MATSUO Tatsuhiro
Faculty of Agriculture, Kagawa University
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Sato Masashi
Department of Applied Biological Science, Kagawa University
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Kurose Hiroyuki
Department of Applied Biological Science, Kagawa University
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Yamasaki Toru
Department of Applied Biological Science, Kagawa University
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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Lumyong Saisamorn
Faculty Of Science Chiang Mai University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Lumyong Pipob
Faculty Of Agriculture Chiang Mai University
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Kishimoto Yuka
Research Institute Matsutani Chemical Industry Co. Ltd.
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ISHII Tomohiko
Department of Chemistry, Tokyo Metropolitan University
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TOKUDA Masaaki
Department of Physiology, Faculty of Medicine, Kagawa Medical University
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FUKADA Kazuhiro
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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TANAKA Katsushi
Department of Advanced Materials Science, Faculty of Engineering, Kagawa University
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YAMAJI Masatsugu
Department of Advanced Materials Science, Faculty of Engineering, Kagawa University
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YAMAOKA Yuya
Department of Advanced Materials Science, Faculty of Engineering, Kagawa University
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KOBASHI Ken-ichi
Department of Advanced Materials Science, Faculty of Engineering, Kagawa University
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Tokuda Masaaki
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Tokuda Masaaki
Rare Sugar Research Center Kagawa University
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Watanabe Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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Morimoto Kenji
Department Of Mechanical Systems Engineering Tokyo University Of Agriculture And Technology
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Hatano Naoya
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Park Chang-su
Dep. Of Bioscience And Biotechnology Konkuk Univ. 1 Hwayang-dong Gwangjin-gu Seoul 143-701 Kor
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kawaguchi Takashi
Division of Cardiology, Kagawa Prefectural Shirotori Hospital
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TAKATA Maki
Department of Electrical and Electronics Engineering, Fukui University
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Park Chang
Division of Cardiology, Department of Internal Medicine, Korea University Medical college
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Yoshikawa Yuko
Research Laboratory, Matsutani Chemical Industry Co., Ltd.
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Yoshihara Akihide
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Jenkinson Sarah
Chemistry Research Laboratory, Department of Chemistry, University of Oxford
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FLEET George
Oxford Univ.
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Gullapali P.
Rare Sugar Research Center, kagawa University
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SOUDA Akane
Rare Sugar Research Center, Kagawa University
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NISHIZAKI Tomoe
Rare Sugar Research Center, Kagawa University
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Ishii Tomohiko
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Ando Yasuyo
Rare Sugar Research Center and Faculty of Agriculture, Kagawa Univeristy
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Sahachaisaree Verasak
Faculty of Science, Chiang Mai University
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Jenkinson Sarah
Chemistry Research Laboratory Department Of Chemistry University Of Oxford
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Masada Tetsuya
Department Of Gastroenterology And Neurology Kagawa University School Of Medicine
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Takata Maki
Department Of Cell Physiology Faculty Of Medicine Kagawa University:teikoku Seiyaku Co. Ltd.
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SUMITANI JUNICHI
Division of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Os
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ARAI MOTOO
Environmental Biology, College of Bioscience and Biotechnology, Chubu University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Tanaka Katsushi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Yamaguchi Fuminori
Department of Cell Physiology, Faculty of Medicine, Kagawa University
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Nakanose Koichi
Department of Cell Physiology, Faculty of Medicine, Kagawa University
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Tsukamoto Ikuko
Department of Pharmaco-Bio-Informatics, Faculty of Medicine, Kagawa University
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Nagata Mitsuhiro
Teikoku Seiyaku Co. Ltd.
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Menavuvu Buetusiwa
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Poonperm Wayoon
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Takeda Kosei
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Granstrom Tom
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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WAYOON Poonperm
Fac. Agric., Kagawa Univ.
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Tom Birger
Fac. Agric., Kagawa Univ.
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MORIMOTO Kenji
Fac. Agric., Kagawa Univ.
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TAKADA Goro
Fac. Agric., Kagawa Univ.
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IZUMORI Ken
Fac. Agric., Kagawa Univ.
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IIDA Tetsuo
Research Institute, Matsutani Chemical Industry Co., Ltd.
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HAYASHI Noriko
Research Institute, Matsutani Chemical Industry Co., Ltd.
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OKUMA Kazuhiro
Research Institute, Matsutani Chemical Industry Co., Ltd.
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TOHI Mikiko
Faculty of Agriculture, Kagawa University
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YAGI Kanako
Rare Sugar Research Center, Kagawa University
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Takeda Kosei
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Matsuo Tatsuhiro
Faculty Of Agriculture Kagawa University
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Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
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Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
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Menavuvu Buetusiwa
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrom Tom
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Tokuda M
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Tom Birger
Fac. Agric. Kagawa Univ.
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Yagi Kanako
Rare Sugar Research Center Kagawa University
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Ando Yasuyo
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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Masaki Tsutomu
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Yamaoka Yuya
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Park Chang
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Yamasaki Toru
Department Of Applied Biological Science Kagawa University
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Yoshikawa Yuko
Res. Lab. Matsutani Chemical Ind. Co. Ltd.
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Kawaguchi T
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Watanabe Y
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Nakanose Koichi
Department Of Cell Physiology Faculty Of Medicine Kagawa University:kagawa Industry Support Foundati
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Tsukamoto Ikuko
Department Of Pharmaco-bio-informatics Faculty Of Medicine Kagawa University
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Tsukamoto Ikuko
Department Of Anesthesiology And Emergency Medicine Kagawa Medical School
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Okuma Kazuhiro
Research Institute Matsutani Chemical Industry Co. Ltd.
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UECHI Keiko
Rare Sugar Research Center, Kagawa University
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TANIGUCHI Eriko
Rare Sugar Research Center, Kagawa University
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KANBARA Yuka
Rare Sugar Research Center, Kagawa University
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Tohi Mikiko
Faculty Of Agriculture Kagawa University
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Hayashi Noriko
Research And Development Matsutani Chemical Industry Co. Ltd.
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Kato Noguchi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Kato-noguchi Hisashi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Okuma Kazuhiro
Research And Development Matsutani Chemical Industry Co. Ltd.
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Iida Tetsuo
Research And Development Matsutani Chemical Industry Co. Ltd.
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Nishizaki Tomoe
Rare Sugar Research Center Kagawa University
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Souda Akane
Rare Sugar Research Center Kagawa University
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Fukada Kazuhiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Kobashi Ken-ichi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Yamaji Masatsugu
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Sumitani J
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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Sasahara Hiroyuki
Kagawa Prefectural Industrial Technol. Center Fermentation And Food Res. Branch
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Kawaguchi Takashi
Division Of Cardiology Kagawa Prefectural Shirotori Hospital
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Sahachaisaree Verasak
Faculty Of Science Chiang Mai University
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Yamaguchi Fuminori
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Sasahara Hiroyuki
Kagawa Prefectural Industrial Technology Center Fermentation And Food Research Branch
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Kanbara Yuka
Rare Sugar Research Center Kagawa University
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Taniguchi Eriko
Rare Sugar Research Center Kagawa University
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Sato Masashi
Department Of Applied Biological Science Kagawa University
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Uechi Keiko
Rare Sugar Research Center Kagawa University
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Takata G
Rare Sugar Research Center Kagawa University
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Park Chang-Su
Division of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Sumitani Jun-ichi
Division of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Gullpalli Pushpakiran
Rare Sugar Research Center and Faculty of Agriculture, Kagawa University
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Morimoto Kenji
Rare Sugar Research Center, Kagawa University
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Yoshikawa Yuko
Research Institute, Matsutani Chemical Industry Co., Ltd.
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Yoshihara Akihide
Rare Sugar Research Center, Kagawa University
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Watanabe Yasuo
Institute of Space and Astronautical Science
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YAMASAKI TORU
Department of Anesthesiology, Kurume University School of Medicine
著作論文
- Crystal Structure, Solubility, and Mutarotation of the Rare Monosaccharide D-Psicose
- Direct Production of L-Tagatose from L-Psicose by Enterobacter aerogenes 230S(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 3D11-2 Novel method for bioproduction of 1-deoxy L-psicose from L-rhamnose via 6-deoxy L-mannitol and 1-deoxy L-fructose
- 3D10-4 Production of 6-deoxy L-glucose and 6-deoxy L-fructose
- Efficient Conversion of Allitol to D-Psicose by Bacillus pallidus Y25(CELL AND TISSUE ENGINEERING)
- Cloning and Sequencing of an Exoglucanase Gene from Streptomyces sp. M23, and Its Expression in Streptomyces lividans TK-24(Genetics, Molecular Biology, and Gene Engineering)
- Neuroprotective Effect of D-Psicose on 6-Hydroxydopamine-Induced Apoptosis in Rat Pheochromocytoma (PC12) Cells(MISCELLANEOUS)
- Polyol Conversion Specificity of Bacillus pallidus
- 3D10-5 Cloning, Expression and Characterization of Xylitol Dehydrogenase from the thermotolerant Bacillus pallidus Y25 and its application for L-xylulose production
- Novel Substrate Specificity of D-Arabinose Isomerase from Klebsiella pneumoniae and Its Application to Production of D-Altrose from D-Psicose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 3C09-5 Production of L-xylulose from xylitol by thermophilic bacteria, Bacillus pallidus Y25
- 1pD13-4 Purification and Characterization of Xylitol Dehydrogenase from Bacillus sp. Y25
- Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults
- Production of L-Talitol from L-Psicose by Metschnikowia koreensis LA1 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)
- Potential anthelmintic : D-psicose inhibits motility, growth and reproductive maturity of L1 larvae of Caenorhabditis elegans
- Izumoring : A Novel and Complete Strategy for Bioproduction of Rare Sugars
- Cloning and Overexpression of the Xylitol Dehydrogenase Gene from Bacillus pallidus and Its Application to L-Xylulose Production
- Polyol Conversion Specificity of Bacillus pallidus
- Bioproduction of D-Psicose from Allitol with Enterobacter aerogenes IK7 : A New Frontier in Rare Ketose Production
- Cloning, Expression, and Transcription Analysis of L-Arabinose Isomerase Gene from Mycobacterium smegmatis SMDU
- Practical Production of 6-O-Octanoyl-D-allose and Its Biological Activity on Plant Growth
- Synthesis of D-Allose Fatty Acid Esters via Lipase-Catalyzed Regioselective Transesterification
- Psicose Contents in Various Food Products and its Origin
- Synthesis and Structure Analysis of Novel Disaccharides Containing D-Psicose Produced by Endo-1, 4-β-D-Xylanase from Aspergillus sojae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Characterization of Mesorhizobium loti L-Rhamnose Isomerase and Its Application to L-Talose Production
- Production of L-Sorbitol from L-Fructose by Aureobasidium pullulans LP23 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of the L-ribose isomerase gene from Cellulomonas parahominis MB426(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cloning and characterization of the L-ribose isomerase gene from Cellulomonas parahominis MB426