Sasahara Hiroyuki | Kagawa Prefectural Industrial Technology Center Fermentation And Food Research Branch

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概要

• Sasahara Hiroyukiの詳細を見る
• 同名の論文著者
• Kagawa Prefectural Industrial Technology Center Fermentation And Food Research Branchの論文著者

関連著者

• SASAHARA HIROYUKI

  Kagawa Prefectural Fermentation and Food Experimental Station

• Izumori Ken

  Rare Sugar Res. Center Kagawa Univ.

• Sasahara Hiroyuki

  Kagawa Prefectural Industrial Technology Center Fermentation And Food Research Branch

著作論文

• Production of L-Sorbitol from L-Fructose by Aureobasidium pullulans LP23 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)

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